Welcome to one of Mexico’s top destinations for foodies! The southern state is famous for its many unique dishes, including multicolored moles (rich and complex chili-based sauces slathered over braised meat), tlayudas (Oaxaca-style pizzas), and caldo de piedra (hot stone soup). Many of these dishes date back to pre-Hispanic times, and utilize a wide range of local ingredients and traditional preparation methods. Get ready to feast your way through markets, street vendors, and home kitchens, and learn recipes both old and new.
Jadwal
Tiada Keputusan
Cuba laraskan carian anda, Berikut ialah beberapa idea:
