Kelas Memasak Ho Chi Minh City

Awesome cooking class. There were only two of us, but it was a lot of fun and we learned a lot. One of the dishes was Vietnamese pancakes. We liked it so much that we had them the next day at a place that is included in the Ho Chi Minh Michelin guide, but ours were much better 😀.

Was a great class. Awesome to do as a small group in her home, overlooking the city. Made great food, relaxed and was able to talk about the food, culture and life in Vietnam. Was a great afternoon.

Das ernten der Zutaten (Gemüse, Kräuter und Pilze) war sehr schön. Linh hat uns viele interessante Informationen weitergegeben. So zum Beispiel die medizinische Wirkung diverser Kräuter. Unsere Gruppe war klein und Lihn war ein grossartiger Lehrmeister. Er hat uns u.a. einige einprägende Grundregeln betreffend Zutaten der vietnamesischen Küche beigebracht Ein wunderschönes Erlebnis. Diesen Kochkurs auf dem Bio-Bauernhof sollte man sich nicht entgehen lassen.

Lua was absolutely amazing and really knowledgeable. We also booked the market tour wich is a really cool experience. We went to vietnamese markets before, but without a local, tourist like us are just lost. Overall a great experience!

Alice was an excellent host who guided us through the gardens teaching us all about the different plants and herbs and their special qualities. She then taught us how to cook (and eat!) a variety of Vietnamese dishes. We both thoroughly enjoyed the experience - thank you Alice!

We have had an amazing cooking class where we learned so much about how to recreate the great Vietnamese dishes at home. They made all dishes in a fully vegetarian version (even vegan fish sauce) which we really appreciated. The food was super flavourful yet still quite easy to make. Everything was well-prepared and it was very easy to follow the instructions. Even all my questions I had beyond the recipes were answered perfectly. An absolute blast to finish off our amazing Vietnam adventure, I highly recommend!

Loved the tour of the markets and learnt a lot about the herbs and fruits of Vietnam. The food we cooked tasted amazing.

This was the perfect intro into Vietnamese cooking. Lua gave our family a private cooking class, and provided details about the different regions and the ingredients. She is very knowledgeable, and provides a detailed instructions about how to adjust and change each recipe depending on taste. Worth the price!!!!! Don't Miss out.

I personally had a great time! The class passed by very quickly, and I learned quite a few things about Vietnamese food (and culture). I felt a bit Vietnamese myself for a while :)

Alice is a great chef who learned us a lot about the secrets of the Vietnamese kitchen! We recommend this to everyone!

Great experience with Alice. We were a group of 4 adults guided by a wonderful host. Thank you Alice for the educational farm tour and cooking class.

We've done dozens of cooking classes around the world. This is truly a professional operation. They know what they are doing and do it efficiently. This course stood out for two main reasons: 1) It is taught by a chef. He clearly knows what he's doing and does a wonderful job teaching it. 2) Many cooking classes include a market visit to pick up ingredients, but we haven't done one where we harvested our ingredients. It was interested to see what lemongrass looks like as a plant and learn how to harvest it. The food we cooked was really good, and we couldn't finish all of it. This was the best cooking class we've done in a while! Be aware that the farm isn't in Saigon. It was a 1.5 hour ride in the van to get there in the afternoon and around 1.25 to return in the evening.

The class was well organized and in a wonderful location. I wish there had been more actual cooking on our own, but that might be because of the temporary location whichle they build their new kitchen.

We were met at the market by the gorgeous Dung who led us on an informative tour of the market, explaining different ingredients and their uses in different dishes. We collected some fruits and went to the Cooking school where everything was prepared for us to cook 3 dishes. Summer rolls , Vietnamese pancakes and a delicious braised pork dish. Dung spoke fabulous English and was adept at engaging her students with questions and interesting facts. She ensured everyone was managing their cooking tasks and the dishes were cooking as they should . After our feast we were presented with certificates and a lovely recipe book to take home. I would highly recommend this cooking class to anyone keen to recreate some of the delicacies tasted here in Vietnam! Thank you Dung!

Best cooking class we’ve ever done! Authentic Vietnamese cuisine. Was very hands on and Dung the instructor was so helpful. All the dishes were amazing. The pho we made was the most delicious I’ve ever had. This class is a must do in Ho Chi Minh!