Hansik Korean Cooking Class

We had the best time at the course with best instructions and super friendly cook. We learned a lot had great an delicious meals!

J’ai eu la chance que faire presque un cours privé, d’échanger et de goûter les plats cuisinés. Je recommande vivement les cours de cuisine à Hansik

The class was lively and amazing.

We made 4 dishes, all the ingredients were prepped and she explained everything very well. She was really funny, we laughed a lot. We learned a lot about the Korean cuisine. There was enough time to make beautiful pictures of the dishes. And of course we could eat the food we made. Warning: don't eat before you come to class, because you are going to eat a lot! Would do it again, thank you!

The classroom is really clean and well equip, we were given everything we needed to make the dishes. All Ingredients were really fresh. And they all tasted great! You got to make all dishes solo so got to make every dish and enjoy them after! Would highly recommend

I learned so much!! Jenni was an outstanding Instructor! Learning about the food is a window into the culture! Soooo much good food and a little Rice Wine made for a great time!'

The cooking class with Jennifer was really a lot of fun. She is super warm and the quality of the ingredients is very good.

First we toured a local market and walked around the neighborhood. Her cooking studio is beautiful. Jennifer taught us to make 4 dishes step by step and explained all the ingredients and history behind each dish. She made our Korean cooking experience so special and I highly recommend this class!!! Thanks again!

It was a captivating journey into Korean cuisine, especially designed for us first time Texans I felt. From the moment I stepped in, the chefs welcomed us with open arms, ready to guide us through the intricacies of traditional Korean cooking with a patience and passion that made every step feel accessible and fun. As I got my hands dirty with pepper powder and kimchis perfecting the classics, I realized this was more than a class-it was a deep dive into the culture and stories that shape Korean food scene. So much fun!