Everyone loves Ramen and Gyoza! But the soup stock is usually a meat base. However, this class will learn how to create delicious and truly satisfying vegetarian ramen. The unique combination of different types of ingredients for creating an unbelievable vegetarian ramen soup. Moreover, you will learn how to form gyoza making and the secret of steam and grilling technique for making crispy outside and soft inside gyoza.
* Please understand the class menu will change slightly due to seasonality of ingredients.
Get to know your instructors for this class.
Wednesdays
Saturdays
24시간 안에 예약 가능 여부를 알 수 있습니다. 예약 후 요리학교에 예약번호를 제시하세요.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Meeting at Tokyo Cooking Studio in Shibuya