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불러오는 중...
다아저씨와 즐기는 시장투어와 유기농 재료를 이용한 요리(Da's Organic Farm Hut Thai Cooking school)
시작 시간
9AM, 3PM
수업시간
3.5시간
최소 참가자
1 참가자
언어
영어, 태국어
무료 픽업 서비스 포함
즉시 예약 : 예약 후 즉시 확인
즉시 예약 : 예약 후 즉시 확인
소개
다의 유기농 농장 쿠킹클래스에 오신 것을 환영합니다. 여러분은 치앙마이 "Lan na"스타일의 현지 요리를 체험할 것 입니다. 모든 재료는 매우 신선하고, 영양이 가득한 유기농 식재료로 이루어져 있어요. 직접 요리를 해 여러분의 식탁에 요리를 마련해보세요.
메뉴
각 카테고리에서 한 가지 메뉴를 선택해 Comment box에 영어로 작성해주세요. 채식 옵션 선택도 가능합니다.
카레 페이스트:
- 레드 카레 페이스트&닭고기 레드카레&카레 (Red curry paste & red curry with chicken& Curry)
- 그린 카레 페이스트&닭고기 그린카레 (Green curry paste & green curry with chicken)
- 옐로우 카레 페이스트&닭고기 옐로우카레 (Yellow curry paste & yellow curry with chicken)
수프:
- 똠카가이-닭고기를 넣은 코코넛 밀크 (Tom Kha Kai-chicken in coconut milk)
- 똠얌꿍-매콤하고 새콤한 새우요리 (Tom Yam Kung-Thai hot, spicy and sour prawn)
- 달걀, 두부, 돼지고기를 넣은 맑은 수프 (Clear soup with egg, tofu and minced pork)
볶음류:
- 닭고기와 캐슈넛 볶음 (Stir fried chicken with cashew nut)
- 닭고기와 홀리바질 볶음 (Stir fried minced chicken with holy basil)
- 팟타이-태국식 볶음국수 (Pad Thai-Thai fried noodles)
디저트:
- 단호박을 넣은 코코넛 밀크 (Pumpkin in coconut milk)
- 바나나를 넣은 코코넛 밀크 (Banana in coconut milk)
- 망고와 찰밥 (Mango with sticky rice)
- 스프링롤 튀김 (Deep fried spring rolls)
일정
아침수업
- 08:30 to 08:50 am: 도시로부터 픽업
- 09:00 am: 현지 시장방문
- 10:00 am: 유기농 정원으로부터 재료구하기
- 10:30 am: 쿠킹클래스 시작
- 12:30 pm: 점심식사
- 13:00 pm: 수업 끝
오후수업
- 14:30 to 14:50 pm: 도시로부터 픽업
- 15:00 pm: 현지 시장방문
- 16:00 pm: 유기농 정원으로부터 재료구하기
- 16:30 pm: 쿠킹클래스 시작
- 18:30 pm: 저녁식사
- 19:00 pm: 수업 끝
포함된 주요 내용
유기농 농장으로부터의 모든 재료구하기
4가지 요리
개인 요리공간
로컬 시장투어
나만의 카레 페이스트 만들기
픽업/드롭
채소와 채식 선택 가능
추가 정보
픽업 옵션
치앙마이에 있는 숙소는 픽업이 가능합니다확인
지금 예약을 하시면 즉시 예약을 확인하실 수 있습니다. 요리학교에서 당신의 예약을 조회해보세요.
취소
최소 48시간 전에 취소할 경우 전액 환불 가능합니다
여행자의 사진
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검증된 9 리뷰
"Tasty"
wonderful experience. He picked us up on time, right down to the minute. Not everything for the cooking class is bought at the market, so there is more time to explain and demonstrate. The cooking class then takes place at his home after a short tour of his garden. Da was always present and told stories without being intrusive. The spiciness of the food can be adjusted and the dishes are super tasty. There were two of us, and he said he had already given courses for one participant. Highly recommended to anyone who would like to have an authentic cooking class.
Germany |
Johanna K.
|
11월 2024
"Very nice and authentic cooking class."
We've enjoyed the experience a lot. Mister Da has picked us up from the hotel, brought us to the market and explained about the local groceries, and then we arrived at his farm where we could see how some of the local herbs grow. Mister Da guided us through every step of cooking a full lunch and answered every question. The open kitchen at the farm is really nice. And all the dishes turned out really tasty! Overall, very recommended!
Spain |
Dmitriy V.
|
3월 2024
"Great Cultural Experience!"
This cooking class was an amazing cultural experience. Da, the local organic farmer, took us to the market first to get some of the ingredients. Then, we went to his house where he taught us how to cook 5 different dishes. The setting was outdoors under his covered patio, and he gave us great insights with his expertise. To top it, Da had a great demeanor. He was professional and a lot of fun.
United States of America |
Trevor T.
|
7월 2023
"Very Good"
We booked a 1/2 day class “Da” our instructor picked us up right on time and We rode in the back of his truck to his farm. He showed us his garden with the herbs he uses. We chose and cooked 4 Dishes each. Sooo good. We were picked up about 8:30am an returned about 2 pm. Good value.
Canada |
Brent S.
|
2월 2020
"Great experience and a must-do in Chiang Mai"
We had a blast - starting with the market tour and Da explaining the ingredients and where they come from - to "exploring" his garden and tasting different local herbs we would later use for cooking our meals. The cooking class itself was organized well and every step was explained in detail. We had a wide range of dishes to chose from and they could be adapted to each individuals preferences regarding spiciness. After cooking we could all enjoy a tasty meal together. Really great experience which grants some insights into the local cuisine.
Austria |
Sabina lucia R.
|
12월 2019
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