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불러오는 중...
Flavors of Oaxaca: Cooking Class with No Set Menu + Local Market Tour
시작 시간
10AM
수업시간
4.5 hours
최소 참가자
1 참가자
언어
English, Spanish
즉시 예약 : 예약 후 즉시 확인
소개
There is no fixed menu, we present menu options and the students decide what they would like to cook.
You'd learn how to cook tortillas, 3 types of salsas, an appetizer, soup, mole, dessert and a drink.
Morning classes last approximately four and a half hours, from Tuesdays through Saturdays at 10 am and Sundays at 11 am.
We take into consideration food allergies and food restrictions.
메뉴
- Tortillas
- 3 types of salsas
- An appetizer
- Soup
- Mole
- Dessert
- A drink
We take into consideration food allergies and food restrictions.
일정
Tuesdays - Sundays
- 10:00 am: Market Tour
- 11:00 am: Beginning of the class
- 2:30 pm: End of class
포함된 주요 내용
Complimentary drinks
Gluten free option available
Local market tour
Vegetarian applicable menu
추가 정보
확인
지금 예약을 하시면 즉시 예약을 확인하실 수 있습니다. 요리학교에서 당신의 예약을 조회해보세요.
취소
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
여행자의 사진
리뷰 더보기
검증된 40 리뷰
"It was just awesome"
It was very authentic and personal. Nice people in a nice atmosphere and over all: very good food!
Oscar was a perfect teacher!
Austria |
Alexandra F.
|
1월 2022
"Class was great. We made a variety of dishes."
We really enjoyed this class. Went to the market to buy various ingredients and then spent around 2 hours preparing them into wonderful dishes. The best part was eating them when we finished!
United States of America |
Joseph G.
|
12월 2020
"Excellent"
I was so impressed with the class that if Ican convince my family to come to Mexico, we will all be taking this class. The food was delicious.
United States of America |
Pilar I.
|
11월 2020
"great fun"
a great way to spend a sunday afternoon in Oaxaca--
United States of America |
Maeera S.
|
3월 2020
"The cooking class was fun and well worth the cost."
Oscar did a great job explaining the complexities of Oaxacan food, spices, and cooking techniques in a very pleasant, relaxing atmosphere. The market trip was fun too. We learned that making mole is not that complex and that we can likely do this at home. It was fun to sit with new friends and eat the lunch we all helped to prepare.
United States of America |
Daniel M.
|
3월 2020
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만나는 장소
Jacobo Dalevuelta 200 almost corner with Reforma street, next to Jardín Conzatti.
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