Authentic Korean Cooking with Herbal Medicine and Local Market Tour

소개

We hope that you will try a lot of delicious Korean foods when you come to Korea. Now, why don’t you cook delicious Korean foods with us? We bring you to local markets to find various kinds of ingredients to cook your own Korean foods! You can have a special trip with OME in Korea by learning how to cook traditional Korean foods!

OME means 5 tastes, which are sweetness, sourness, bitterness, saltiness and hotness. So, we are focusing on helping you experience 5 tastes of Korea and offering you cooking programs which give you 5 kinds of fun!

OME cooking class is one-day cooking class that starts with touring through and purchasing ingredients from the local market Kyung-dong market, Yangnyeong market. We will then cook together and dine in a traditional style Korean house.

Ome is a Korean culture travel contents company that informs travelers about the taste and fun of Korea. It was chosen as a tourism venture company by the Ministry of Culture, Sports and Tourism and Korea Tourism Organization in 2016. Ome offers a variety of food cultural experiences in Seoul by exploring local market and cooking together with people from all over the world.
Cook Korean food together, Eat together like family gathering party.

Korean Home Cooking Class with Local Market Tour
• Learning various Korean foods with professional Korean instructor.
• Experiencing local traditional market and Cooking Korean foods with fresh ingredients.
• Cooking together and dining together.
(We offer group cooking experience, not individual)

메뉴

★ The menu is a total of 3 kinds of dishes including the main menu and side menu.

★ Classes include traditional Korean liquor that goes well with food.

(Traditional tea is provided if you can't drink alcohol.)

★ Currently, our class does not run market tours & only home cooking classes are available.

Home cooking class

1. Soybean paste stew

2. kimchi pancake or  seafood pancake

3. bulgogi japchae.

일정

Morning Class:

• 10:00 am: Welcome tea time & ready for cooking
• 10:10 am: Cooking for 3 kinds of dish 
• 12:00 pm: Lunch
• 12:30 pm: End of the class