Traditional Japanese family meal includes a main dish, 2 side dishes with rice and a Miso soup. In this activity, we will cook Nigujaga (beef simmers with 3 types of vegetable), Ichiyaboshi (Overnight-dried-baked fish), Japanese egg roll, rice and Miso soup. You will have a general idea about what kind of food we actually eat every day. Depending on season and market situation, the menu might be different.
Get to know your instructors for this class.
24시간 안에 예약 가능 여부를 알 수 있습니다. 예약 후 요리학교에 예약번호를 제시하세요.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
I will meet you at JR Ibaraki Station, which is only 3 mins walk from my kitchen