사진
소개
메뉴
리뷰
불러오는 중...
소개
In this course, you will learn not only how to make Sushi also make traditional Japanese Dashi (soup stock) which supports wide variety of Japanese dishes.
In addition, you will make rolled eggs for egg sushi, too!
- Step 1: Learn about the history of Sushi and Japanese food culture
- Step 2: Prepare Sushi Rice
- Step 3: Learn about how to make traditional Japanese stock and Miso soup
- Step 4: Making Yakitori
- Step 5: Make Nigiri Sushi, Gunkan Maki, and Maki Sushi
- Step 6: Place the dishes, along with chopsticks
Let’s say “Itadakimasu”, then enjoy eating!
메뉴
Sushi Course Menu:
- Sushi: Nigiri Sushi(9), Gunkan Maki(2), Maki Sushi(1)
- Yakitori
- Miso Soup with Tofu
*served with pickles, dessert
일정
Dinner class:
- 5:30 pm: Start class
- 5:40 pm: Sushi Rice
- 5:50 pm: Japanese broth and Miso soup
- 6:10 pm: Rolled omelet
- 6:30 pm: Yakitori (chicken)
- 6:40 pm: 3 kinds of sushi
- 7:30 pm: Tasting
- 8:00 pm: End of the cooking class
포함된 주요 내용
All ingredients
Learn history of sushi
Make dashi
Make tamago
추가 정보
확인
24시간 안에 예약 가능 여부를 알 수 있습니다. 예약 후 요리학교에 예약번호를 제시하세요.
취소
Full refund will be issued for cancellation made at least 48 hours prior to the activity
리뷰 더보기
검증된 6 리뷰
"Fun and a great value"
My husband and I had a great time learning to make sushi with Fumi! She warmly welcomed us into her home for the class, was friendly and well prepared. We felt the class was unique from others as it combines sushi with miso soup and yakitori - we were both stuffed by the end of it! It was well executed and we were happy to finally learn how to make one of our favorite foods! Would certainly recommend Fumi and Sakura Cooks for this class!
United States of America |
Meghan M.
|
12월 2022
"Sushi making"
A great clasee...thoroughly enjoyed it. Teacher was great
New Zealand |
Kevin P.
|
8월 2019
"Wonderful"
We had a ton of fun and learned so much during our cooking class. It was also some of the best sushi we ate during our 3 weeks in Japan. Would definately reccomend.
United States of America |
Shelby U.
|
6월 2019
"Enjoyable, Educational, Delicious !"
The owner and instructor is very kind and pleasant. Her instruction was thorough, explaining why you do or do not do things, which was really appreciated. The sashimi fish was good quality and the meal we made was very filling. The recipes and photos to take home was the cherry on top. We enjoyed the experience! Fumi’s English is excellent.
Canada |
Shirley C.
|
6월 2019
"Great 👍 we loved it !"
We had a really fun time and everything we made tasted delicious. My children would love to do it again one of the best things did in Japan. I highly recommend it.
Ireland |
Emily O.
|
4월 2019
리뷰 더보기
만나는 장소
The name of the building is "Felista Horie". Please come directly to this building and call 401 on the intercom.
1
Messenger
WhatsApp