Immerse yourself in the rich tradition of mochi pounding with this hands-on cultural experience! You'll start with a 10-minute talk covering the history and cultural significance of mochi making in Japan. Then, step into the action by helping to steam glutinous rice before using traditional wooden mallets to pound it into the perfect chewy texture.
Once the hard work is done, savor the reward—freshly made mochi served with five classic Japanese seasonings and ingredients, all complemented by a warm cup of tea.
Who is this for?
Come and take part in this cherished tradition—one that every Japanese person experiences at least once in their lifetime!
Morning Session
Afternoon Session
지금 예약을 하시면 즉시 예약을 확인하실 수 있습니다. 요리학교에서 당신의 예약을 조회해보세요.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
정확한 주소는 예약 확인서에 공유될 것입니다.
전 세계 2000개 이상의 요리 체험 중에서 선택하여 사랑하는 사람들에게 선물하세요.