Flavors of Thailand: Authentic Cooking Class in Ko Chang
US$58 일인당
시작 시간
9AM, 2PM, 3PM
수업시간
4 hours
최소 참가자
1 참가자
언어
English
무료 픽업 서비스 포함
소개
Join our fun and interactive cooking classes to learn the secrets of authentic Thai cuisine. Create iconic dishes like Pad Thai, Tom Yam Goong, and Green Curry using fresh (Menu will depend on the time of the session and your selection), local ingredients. A hands-on guidance, it’s the perfect way to immerse yourself in Thai culture.
Book your spot now for an unforgettable culinary adventure!
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메뉴
Course A - Time: 9:00 AM - 1:00 PM
Menu:
Pad Thai
Tom Yam Goong (or Tom Kha Gai)
Fried Cashew Nuts (or Fried Sweet & Sour)
Sticky rice mangoes
Making Curry Paste (Choose 1 from Top 5 Thai Curries):
Yellow Curry
Massaman Curry
Green Curry
Red Curry
Panang Curry
Course B - Time: 2:00 PM - 5:00 PM
Menu:
Spring Rolls
Pad Thai
Tom Yam Goong (or Tom Kha Gai)
Som tam thai
Banana in coconut Milk (or Pumpkin in coconut milk)
Making Curry Paste (Choose 1 from Top 5 Thai Curries):
Yellow Curry
Massaman Curry
Green Curry
Red Curry
Panang Curry
Course C - Time: 3:00 PM - 7:00 PM
Menu:
Spring Rolls (or Fresh Spring Rolls)
Tom Yam Goong (or Tom Kha Gai)
Lab-gal (or Pad ga praw)
Sticky Rice Mangoes
Choose 1:
Green Curry
Red Curry
Massaman Curry
Panang Curry
Yellow Curry
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일정
Morning Class (Course A):
Time: 9:00 AM - 1:00 PM
Includes a full introduction to Thai cuisine and hands-on practice with premium ingredients.
Afternoon Class (Course B):
Time: 2:00 PM - 5:00 PM
Perfect for those looking to enjoy an interactive culinary experience after lunch.
Evening Class (Course C):
Time: 3:00 PM - 7:00 PM
A unique way to create your dinner while enjoying the amazing location.
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포함된 주요 내용
Amazing Location
Free pick-up and drop-off from White Sand Beach to Kaibae Beach
Free Thai recipe booklet provided
Taught by an experienced and qualified instructor Nam
Using only premium ingredients in the class
추가 정보
픽업 옵션
포함
확인
24시간 안에 예약 가능 여부를 알 수 있습니다. 예약 후 요리학교에 예약번호를 제시하세요.
취소
Full refunds will be issued for cancellations made at least 48 hours prior to the activity