Thai Culinary Journey: Afternoon Cooking Class with Local Market Tour
소개
After an exciting half-day tour of Bangkok's must-see attractions, why not extend your adventure with our engaging Thai cooking class? Dive into the vibrant world of Thai cuisine and learn to craft authentic dishes with the guidance of our expert chefs. From aromatic curries to zesty salads, uncover the secrets behind Thailand’s most cherished flavors.
Experience the perfect fusion of culinary art and holistic wellness in our Thai cooking classes. Inspired by the Thai Traditional Medicine Center, our classes offer more than just cooking—delve into the medicinal properties of herbs and spices while mastering traditional techniques.
With a warm, family-like atmosphere, we provide the ideal setting for culinary discovery and cultural connection.
메뉴
Monday
- แกงพะแนงเนื้อ Beef Panang Curry
- ผัดผักบุ้งไฟแดง Stir-fried morning glory with red fire
- ไข่ตุ๋น Poached eggs
- ไก่ทอดสมุนไพร Fried Chicken with Herb
- ขนมต้ม (Khanom Tom) Boiled snacks
Tuesday
- ต้มข่าไก่ (Tom Kha Gai) Thai Chicken Coconut Soup
- ผัดถั่วงอกเต้าหู้หลอด Stir Fried Tofu With Bean Sprouts
- ไก่ทอดเกลือใส่สมุนไพร Deep-fried Pork with Herb
- ข้าวผัด Fried rice
- ขนมชั้น Steamed Pandan Layer Cake
Wednesday
- แกงส้มผักรวมกุ้ง Hot and sour soup with shrimp and mixed vegetables
- กระเพราไก่ Stir-fried Chicken with Holy Basil
- ไข่เจียว Thai omelet
- ผัดไทย Fried noodle Thai style
- ขนมถ้วย (Kanom Tuay) Steamed Coconut Milk
Thursday
- หน่อไม้ดองผัดพริกแกง Stir-fried Bamboo Shoot with Curry Paste
- ต้มจืดเต้าหู้ Tofu clear soup
- ไก่ทอดสมุนไพร Deep-fried Pork Belly with Herb
- ผัดหมี่ซั่ว Chinese-Style Fried Noodle
- ขนมกล้วย Steamed Banana Cake
Friday
- เขียวหวานไก่ Chicken Green Curry
- ผัดผักคะน้าปลาเค็ม Stir fried Kale with salty fish
- ไก่ทอดกระเทียมพริกไทย Fried chicken with garlic and pepper
- ผัดซีอิ้ว Stir-fried Rice Noodles with Soy Sauce
- ถั่วแปป Soft Mung-Bean Crepe
Saturday
- ส้มตำไทย (Som tum) Papaya salad
- ลาบ Spicy minced salad
- ต้มแซบ Hot and Spicy Soup
- ไก่ทอดสมุนไพร Fried Chicken with Thai Herb
- กล้วยบวชชี Banana in coconut milk
Sunday
- ต้มยำไก่ (Tom Yum Gai) Spicy Chicken Soup
- ผัดผักกาดขาว Stir-fried napa cabbage
- เนื้อผัดพริกแกง Stir-fried Beef with Red Curry Paste
- ก๋วยเตี๋ยวคั่วไก่ Stir-fried Rice Noodles with Chicken
- ฟักทองแกงบวด Poached Pumpkin in Coconut Milk
선생님 프로필
Get to know your instructors for this class.
일정
- 2:00 PM: Meet at MRT Huay Kwang Exit 4, explore the local market, and return to the cooking school.
- 3:00 PM: Introduction to vegetables, rice, and herbs. Learn how to make coconut milk, sticky rice, and curry paste from scratch.
- 3:30 PM: Session 1 – Prepare a soup or stir-fried dish.
- 4:00 PM: Session 2 – Make a refreshing salad.
- 4:30 PM: Session 3 – Cook an authentic curry.
- 5:00 PM: Session 4 – Create a delightful dessert and enjoy your dishes.
- 6:00 PM: Wrap up your meal before the class concludes.
- 7:00 PM: Transfer back to the meeting point at MRT Huay Kwang Exit 4.
Remark: If you don’t have much time, you can come later and join us at the session at time table.
포함된 주요 내용
추가 정보
확인
24시간 안에 예약 가능 여부를 알 수 있습니다. 예약 후 요리학교에 예약번호를 제시하세요.
취소
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
만나는 장소
Meet at the MRT Huay Kwang Exit 4
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