사진 소개 메뉴 리뷰

US$ 33 일인당

시간

인원

7-Dish Cooking Class in Lush Organic Farm with Vegan Option - Evening Class

US$ 33 일인당

4.98 (133)

시작 시간

4PM

수업시간

5 hours

최소 참가자

1 참가자

언어

English, Indonesian

즉시 예약 : 예약 후 즉시 확인

소개

Join us for an evening on our organic farm, where you’ll learn to cook traditional Balinese dishes in one of the island’s finest culinary spots. Located just north of Ubud, about a 30-40 minute drive, our farm is part of a community project dedicated to preserving organic farming and supporting the local village.

Our cooking class includes vegan and vegetarian options, making it perfect for those with a passion for organic ingredients and plant-based cuisine.

Regular Class

Base Gede (Traditional spices paste)
Sayur Urab (Mix green salad with coconut and spice)
Opor Ayam (Balinese Chicken curry)
Sate Lilit (Traditional Balinese Kebab made with meat and Balinese spice paste)
Pindang with Sambal Matah (fish with raw sauce)
Tempe Asam Manis (Sweet Sour Temple)
Black Rice Pudding or Pisang Goreng (Our Banana fritters with coconut and palm sugar syrup or black rice pudding)

Vegetarian Class

Base Gede (Traditional spices paste)
Gado Gado (Steamed veggies with peanut sauce)
Vegan Sate Lilit (Our traditional vegan satay using jackfruit )
Bergedel (Fried corn with Balinese spice)
Opor Temple – Tofu (Balinese vegan curry)
Tempe Asam Manis (Sweet Sour Temple)
Black Rice Pudding or Pisang Goreng (Our Banana fritters with coconut and palm sugar syrup or black rice pudding)

전문가 팁

by Cat Lau

Food Writer · Trained Cook · Hungry Traveler

" This is a special cooking class for those who are interested in seeing the beautiful countryside of Ubud and spending time in a relaxing organic farm. "

What I liked: I really enjoyed being surrounded by so much greenery! It’s special to be so deep in nature, especially while you’re in Ubud. I also enjoyed that we cooked and learned all the dishes and made them all by hand in a relaxing environment.

What to know: This cooking class offers vegan and vegetarian classes and I would highly recommend this class to anyone with a special interest in organic produce.

Good for: People into the slow and natural life

How to get there: Pick up and drop off is offered by the cooking school.

일정

Everyday

4: 00 pm - Pick-up time
5:00 pm: 5:45 pm - We will have a farm tour
6:00 pm - 8:00 pm - Start of Cooking Session
9:00 pm - end of class and we will be leaving the farm

포함된 주요 내용

Guidance Provided by a Skilled Instructor

Learn authentic Balinese cuisine

Shuttle pick up from UBUD

Vegan and Vegetarian-Friendly Options

Warm and Inviting Atmosphere

추가 정보

확인

지금 예약을 하시면 즉시 예약을 확인하실 수 있습니다. 요리학교에서 당신의 예약을 조회해보세요.

취소

Full refund will be issued for cancellation made at least 48 hours prior to the activity

여행자의 사진

+46

리뷰 더보기

검증된 4.98 133 리뷰

"Veryyyy good"

This place is amazing. The farm is beautiful and well maintained, in the middle of the jungle. Staff is super nice and organized. Teachers speak good English and all instructions are clear. You cook a lot of dishes,there is split for regular meat eaters and vegetarians. Food is yummy and the ambience is good. The only thing I would correct is to use different proteins in a regular menu. We have chicken 3 times and would be nice to cook at least one of these dishes with fish or prawn. Overall great experience

"Perfect"

We really enjoyed the class. The teachers are so nice and helpful. I do not have any experience with cooking at all, but even for me it was doable and I enjoyed it. The garden and kitchen are beautiful

"Magnificent"

It was a lovely place and the teacher and his staff were extremly friendly. We had the best Chicken Curry in 3 weeks Indonsia. Thank you so much

"Fantastically run!"

Great communication from the very start. We ended up having to change our date by a ay and it wasn't not a problem at all. Pickup was easy and simple too. The class was very well run, the location was great. Food tasted amazing. Great little tour of the farm and they even made a little video at the end for free :)

"It was perfect!"

It was such a wonderful experience to walk through the garden, cook with the fresh ingredients and learn these traditional indonesian recipes. Thank you for everything!