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Vegan and Vegetarian Cooking Class with Unlimited Wine in the Heart of Venice
시작 시간
10:30AM, 6PM
수업시간
3 hours
최소 참가자
1 참가자
언어
English, Italian, Spanish
즉시 예약 : 예약 후 즉시 확인
소개
In my historic venue in the heart of Venice, enjoy a vegetarian or vegan cooking class using fresh, local vegetables from the vibrant Venetian markets.
Join me to shop at the famous Rialto Market (or opt for a cooking-only class), and then return to prepare a variety of fresh, healthy dishes. We’ll taste homemade wine, make pasta, focaccia, and countless other flavorful creations. I use only local, seasonal vegetables and customize each cooking class based on your preferences. My father will take care of bringing us the wine from our vineyards!
My home is open to you—step beyond the usual tourist paths and savor the freshness of Venice. We’ll share laughs, good food, and great wine.
You’re warmly welcome to Eataly!
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Sample Menu:
- Artichokes from the lagoon with white wine and lemon
- Asparagus with saffron sauce or fresh sheep's cheese
- Lentil meatballs with tarragon
- Eggplant prepared in four ways
- Stuffed peppers
- Risotto: an Italian classic
- Fried stuffed zucchini flowers
- Treviso radicchio sautéed with garden herbs and balsamic
- Gnocchi, pizza, and homemade pasta-making
일정
Morning Class:
- Meet, explore, and shop at the Rialto Market.
- Arrival at the cooking school.
- Presentation of all ingredients and equipment slated for use.
- Start of the hands-on cooking session.
- Indulge in the culinary delights crafted during the class.
Dinner Session:
- Meet at Campo Santa Maria Formosa.
- Arrival at the cooking school.
- Presentation of all ingredients and equipment slated for use.
- Start of the hands-on cooking session.
- Indulge in the culinary delights crafted during the class.
포함된 주요 내용
A Morning Market Tour Exploration
Guidance Provided by a Skilled Instructor
Italian Culinary Class in a Lovely Home
Seasonal fresh ingredients
Vegan and Vegetarian-Friendly Italian Dishes
Warm and Inviting Atmosphere
Wine Tasting Experience
추가 정보
확인
지금 예약을 하시면 즉시 예약을 확인하실 수 있습니다. 요리학교에서 당신의 예약을 조회해보세요.
취소
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
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검증된 6 리뷰
"Unlimited wine cooking class with a Sailor!"
Outstanding experience!! We will likely do this again the next time we are in Venice. Fun class, great instructor and delicious food. Great the visit at the market, really good homemade wine. Max prepare for us a Taylor made cooking class
Switzerland |
10alishav ..
|
11월 2024
"More than a normal cooking class!"
We had an amazing tour filled with flavors from the Venice region! From savory dishes to a wonderful dessert. From the high mountains of the Dolomites (with amazing cheese!) to fresh fish bought at the Rialto Market. Massimo taught us how to make fresh pasta, as well as focaccia—an incredible type of pizza/bread. His ancient house is also really charming. Thank you for the delicious wine from your father, Massimo!
"Eclectic, fun, above expectations...a cooking class just for us!"
Amazing cooking class with Max the sailor.
We entered the real Venice. The market, his house, the way of cooking...truly authentic. The homemade pasta was delicious and we tasted many products from the Venice region that were unknown to us. Everything was delicious. Thank you for your friendship and laughter!
Thanks Max!
"A true home made Italian food"
Massimo and his amazing meal was beyond expectations! He is not only a sailor but also an amazing chef. From the moment we booked the experiential cooking class, we were looking forward to it more than anything in Venezia! Welcoming and inviting ambience and location the other guests made it fun, we laughed all afternoon! Massimo explained every delicious course and we ate very well. Some new foods and some we have had, but, not Venetian style recipes! Highly recommend this as it's not a typical cooking class but definitely unique and most memorable part of our trip for sure! Salute and Buon appetite! Grazie, Massimo.
"Life-changing experience!"
We enjoyed the marketplace together, the cooking and the eating. All of us had a great time and would highly recommend the experience to anyone considering it! Easily well worth the money!!! Life-changing experience! Learning how to make homemade pasta from scratch was one of the highlights. The fresh pasta I made was unlike anything you can buy in stores – the taste, texture, and overall quality were on a whole new level. Max s instructions were incredibly clear and informative, making the process both enjoyable and approachable. After this, I’m never going back to store-bought pasta. If you’ve ever thought about trying it yourself, I highly recommend taking this class. It’s an experience that will transform you.
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만나는 장소
For the morning class:
- Rialto Market
For the dinner class:
- Campo Santa Maria Formosa
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