사진 소개 메뉴 리뷰

US$ 135 일인당

시간

인원

모두를 위한 니기리 초밥 만들기!

US$ 135 일인당

5.00 (31)

시작 시간

11AM, 4PM

수업시간

2 hours

최소 참가자

1 참가자

언어

English

소개

You can pick one of the classes below. Please indicate which class you would like to book in the comments section.

Sushi Class

Let’s make world famous sushi! Wouldn't it great if you can have sushi party at home? We will show you the easy way to make sushi!

Sushi Class for Vegetarians

Healthy & colorful vegetables! Sushi can be for non-fish-eaters as well!

You can order sake for tasting at an additional charge of 500JPY- /glass (approx. 5USD).

Please pick one of the menus below and indicate it in the booking page

Sushi Class Menu

Japanese broth “Dashi”
Sushi rice
Miso soup
Nigiri sushi and Gunkan-maki sushi

Sushi Class for Vegetarians Menu

Japanese broth “Dashi”
Sushi rice
Miso soup
Nigiri Sushi, Gunkan-maki Sushi, Inari sushi and rolled sushi

Other classes from Chagohan TOKYO you would be interested in

Wagyu Sukiyaki Class

Asakusa Classic Ramen & Crispy Gyoza

Okonomiyaki Class: Japanese savory pancake

Japanese Fusion: Rolled Sushi & Sushi Mille-Feuilles Class

Shokado Bento Class with Tatedashi Matcha Green Tea

Tempura and Sashimi Course with a Glass of Sake

전문가 팁

by Cat Lau

Food Writer · Trained Cook · Hungry Traveler

" At Chagohan, they know the best sources for all of their ingredients and I could tell by the look and the taste of everything there! "

What I liked: Cooking in a charming and beautiful kitchen. Everything was very organized and the quality of the ingredients that we cooked with were of the highest quality!
What to know: This cooking class is in an awesome neighborhood called Asakusa. It’s worth taking a little walk around Kappabashi Kitchen Town-- an absolute dream for any chef!
Good for: Small groups or private classes. This is the perfect class for those interested in the techniques of traditional Japanese cooking because everything is so thoroughly explained.
How to get there: A short walk from Tawaramachi or Asakusa metro stations.

일정

Morning Class:

11:00 am: Introduction to sushi and preparation
12:30 pm: Enjoying the sushi you've made with your own hands
1:00 pm: End of Class

Afternoon Class:

4:00 pm: Introduction to sushi and preparation
5:30 pm: Enjoying the sushi you've made with your own hands
6:00 pm: End of Class

포함된 주요 내용

All ingredients

Apron

available to order sake tasting

No additives

No msg

Recipe book

Vegetarian applicable

추가 정보

확인

24시간 안에 예약 가능 여부를 알 수 있습니다. 예약 후 요리학교에 예약번호를 제시하세요.

취소

Full refund will be issued for cancellation made at least 48 hours prior to the activity

여행자의 사진

+16

리뷰 더보기

검증된 5.00 31 리뷰

"Incredible!"

The chef and his wife run a cooking school. It was as if we were brought into their home. They taught us how to make a Japanese omelet and Nigiri sushi. We watched the chef present the tuna and we were taught how to slice it. Everything in the instruction and the fish was excellent. So much fun!

"Excellent!"

Our sushi making class was one of the highlights of our trip. They were so nice and accommodating and our sushi was delicious!

"Fantastic!"

Masa and Junko’s sushi making class was a highlight of our visit to Tokyo! They are lovely people to spend an afternoon with and great instructors. Their school is spacious and charming and the sushi and Japanese omlettes we made were delicious.

"Great atmosphere in an open and friendly enviroment"

The art of making nigiri was explained starting from scratch. Every step was well explained so that in the end the surprisingly complex procedure resulted in a delicious meal.

"Fantastic class"

It was a very fun educational class, with a great and dedicated teacher. The location was very nice and authentic, we learned about how to make the sushi and the technics, but also about the history behind. After class we got to eat what we made, and learned about the Japanese way of starting a meal “Itadakimasu”. It was a really nice day, in a very nice environment, where you felt very much welcome. I give Chagohan Tokyo my best recommendation.