Experience Mochi-Making in a Local Tokyo Home!
Join me for a hands-on lesson that lasts about 2 hours, where you can enjoy making and tasting five different kinds of mochi: Fruits Daifuku Mochi, Three-Color Dango (mochi on skewers), Warabi Mochi, Isobe-Mochi (savory grilled mochi with soy sauce and nori seaweed), and Mochi Ice Cream.
During the class, you'll also learn about the deep cultural significance of mochi in Japanese tradition, providing a wonderful gateway to understanding Japan.
I am a certified instructor with the Wagashi Promotion Association Japan, well-trained to teach Mochi and Nerikiri Wagashi in English.
Get to know your instructors for this class.
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Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Tokyo, Japan
The class is a 7-minute walk from Komazawa-daigaku Station, which is just a 7-minute train ride from Shibuya Station in Tokyo. The detailed address will be provided after you book.
Despite being located in a residential area, Komazawa-daigaku Station offers convenient access from popular areas such as Shibuya, Aoyama, and Omotesando.