사진 소개 메뉴 리뷰

US$ 94 일인당

시간

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Japanese Homemade Dashi + Udon Noodle Cooking Class with Professional Chef

US$ 94 일인당

5.00 (3)

시작 시간

11AM

수업시간

2.5 hours

최소 참가자

3 참가자

언어

English

즉시 예약 : 예약 후 즉시 확인

소개

Hi, I'm MICHIKO! I am a professional cooking teacher and I teach Japanese home cooking to more than 500 people a year, from children to adults.

Japanese homemade dishes are very healthy, well-presented, and delicious. I’d like to let people know about the wonderful Japanese food culture.

In this lesson, you can experience Udon making from scratch and the most important component of Washoku: Dashi. You will be surprised how easy and delicious dashi is and it's the source of umami for the majority of Japanese dishes.

I put special importance on the fact that you can make these dishes when you go back to your home country. I hope you enjoy Japan and want to come back again soon.

Homemade Udon Noodles
Noodle soup base with pork
Spinach seasoned with sesame sauce

일정

11:00 am: Introduction of today’s recipes and preparation

11:15 am: Demonstration and cooking lesson

12:45 pm: Tasting party

1:30 pm: End of class

포함된 주요 내용

Dashi Making

Handmade noodle

Learn about Japanese culuture and history

Udon from scratch

추가 정보

확인

지금 예약을 하시면 즉시 예약을 확인하실 수 있습니다. 요리학교에서 당신의 예약을 조회해보세요.

취소

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

리뷰 더보기

검증된 5.00 3 리뷰

"I had an incredible experience!"

The instructor was extremely knowledgeable and shared traditional Japanese cooking techniques with us. Making udon noodles from scratch was so much fun, and the umami dashi noodle soup was absolutely delicious. Highly recommend this class to anyone looking to learn authentic Japanese cooking!"

"Don't miss out on this incredible culinary experience!"

"Attended the Japanese Homemade Udon and Umami Dashi Noodle Soup Cooking Class with friends, and we had an unforgettable experience! The expert was friendly and knowledgeable, creating a welcoming atmosphere for learning. From kneading the udon dough to preparing the savory dashi broth, every step of the cooking process was engaging and enjoyable. We left feeling inspired to incorporate Japanese flavors into our home cooking.

"Had an amazing time with this class."

The teacher was patient and provided easy-to-follow instructions, making the cooking process enjoyable and stress-free. The aroma of the dashi broth simmering on the stove was heavenly, and the homemade udon noodles were a delight to make. Can't wait to recreate this authentic Japanese dish at home!"

만나는 장소

The class is held at 8-chōme-8-19 Ikegami, Ota City, Tokyo 146-0082, Japan

* 정확한 주소는 예약 확인서에 공유될 것입니다.

시간

인원