Private Market Visit and Cooking Class With A Professional Chef

소개

Are you a food lover looking to explore the vibrant and diverse cuisine of Malaysia? Look no further than our immersive market tours and cooking classes in Kuala Lumpur. Our classes are perfect for both domestic and international tourists looking to experience the unique flavors of Malaysia and learn how to cook traditional dishes.

Palate Sensations offers market tours and cooking classes for tourists, which start with a guided tour through the bustling TTDI Market. Located within walking distance of our studio, it is the perfect place to experience the sights, sounds, and smells of traditional Malaysian markets.

Our professional chefs will guide you through the market, introducing you to ingredients used in Malaysian cuisine and sharing tips on how to select the freshest produce. You will also get to sample some breakfast delights while strolling the market.

After the market tour, it’s time to roll up your sleeves and get cooking! Our chefs will guide you through a hands-on cooking class and how to prepare traditional Malaysian dishes. Here at Palate Sensations, each tour is private with a minimum of 2 participants and customizable according to your preferences.

Market Tour & Cooking Class Video
https://youtu.be/QwwB8NsVNtU

메뉴

• Curry Mee with Chicken, Beansprouts and Long Beans
• Chicken Satay with Peanut Sauce
• Mee Goreng Mamak
• Roti Jala (Netted Pancakes) with Chicken Curry
• Kueh Ketayap, Pandan flavoured rolled crepe filled with grated coconut and palm sugar
• Hainanese Chicken Rice, Poached Chicken with Fragrant Rice
• Ondeh-Ondeh
• Bubur Pulut Hitam, Black Glutinuous Rice Porridge with Coconut Milk and Palm Sugar

일정

Tuesday to Sunday

8.00 am - Meet at TTDI Market Main Entrance for a guided market tour 

9.00 am - Proceed to the cooking studio 

9.15 am - Brief introduction and safety briefing

9.30 am - Cooking class begins

11.00 am - The cooking class session ends and time to enjoy the dishes you've made. 

12.00pm - Market tour and cooking class ends