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즉시 예약 : 예약 후 즉시 확인
소개
말레이시안의 레시피를 통해 재료준비부터 요리까지 차근차근 직접 만들어보는 쿠킹클래스에요. 옛날부터 유지되어 온 쿠알라룸푸르집에서 요리를 만들어 볼 거예요.
메뉴
Monday: Nyonya Theme
- Mee Siam (버머첼리 국수볶음)
- Ayam Sioh (고수를 넣은 치킨요리 & 타마린드 소스)
- Kerabu Mangga (망고 샐러드)
- Lobak (고기롤 튀김)
Tuesday: Malay Theme
- Nasi Lemak (향긋한 코코넛밥)
- Rendang Ayam (천천히 만드는 닭고기 카레)
- Sambal Telur (칠리소스를 넣은 달걀요리)
- Heh Bee (칠리를 넣은 말린 새우 요리)
Wednesday: Nyonya Theme
- Nasi Kunyit (강황을 넣은 찰밥)
- Kari Kapitan (Nyonya 닭고기카레)
- Telur Belanda (달콤&새콤한 달걀요리)
- Sambal Serai Prawn (샴볼 새우요리)
Thursday: Nyonya Theme
- Ayam Pongteh (닭고기&감자 스튜)
- Asam Pedas Ikan (맵고 새콤한 생선요리)
- Sambal Udang (새우요리)
- Karipap (훌륭한 카레)
Friday: Malay Theme
- Nasi Tomato (토마토밥)
- Ayam Masak Merah (매콤한 토마토 닭고기요리)
- Pajeri Nenas (파인애플 카레)
- Gulai Tumis Ikan (생선 카레)
Saturday: Malay/ Indian Theme
- Mee Goreng Mamak (인도 무슬림 스타일의 볶음 국수)
- Chiken Sambal (새우 페이스트를 넣은 매콤한 닭고기 요리)
- Fish Curry (생선 카레)
- Kuih Ketayap (코코넛과 팜슈가를 넣은 크레이프)
일정
아침수업
- 9:00 am: 쿠킹스쿨에서 만나요
- 9:15 am: 재료를 소개해요
- 9:25 am: 쿠킹클래스
- 12:00 pm: 만든 음식을 즐겨보세요!
- 1:00 pm: 클래스 끝
오후수업
- 2:00 pm: 쿠킹스쿨에서 만나요
- 2:15 pm: 재료를 소개해요
- 2:25 pm: 쿠킹클래스
- 5:00 pm: 만든 음식을 즐겨보세요!
- 6:00 pm: 클래스 끝
포함된 주요 내용
모든 재료 준비
4가지 요리
추가 정보
확인
지금 예약을 하시면 즉시 예약을 확인하실 수 있습니다. 요리학교에서 당신의 예약을 조회해보세요.
취소
48시간 전에 취소할 경우 전액 환불 가능합니다
여행자의 사진
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검증된 14 리뷰
"Learned a lot!"
We thought we knew a bit of Malay food but this was completely new experience. Learned about Peranakan history, tradition, very gentle use of ingredients and cooking methods. Flavors were quite different and refreshing from what we know. Cannot wait to try it at home and will take this class again. Thank you!
Japan |
Yuko K.
|
5월 2024
"Instructive and fun"
Well organised with experienced instructor who went beyond the recipes and shared tips and tricks or as she calls it, the ‘magic’ to the dishes.
Malaysia |
Linda S.
|
3월 2021
"Brilliantly Intimate"
I went on a Wednesday and surprisingly was the only one there!! The teacher was a brilliant woman who took me through the dishes carefully.
The venue was great, initially I thought I’d be going to a purpose cooking school, however you’re on the top floor of a small local restaurant which made things feel much more authentic.
Would recommend this class to anyone.
United Kingdom |
Emma W.
|
2월 2020
"Good expereince"
I was there on Friday morning. The instructor was lovely. She explained in details on the cooking procedures and helped us around. The cooking venue was clean and tidy. The dishes were yummy. Would love to visit again if I go to KL again for the other menus!
Hong Kong |
Cheer W.
|
10월 2019
"Amazing experience with a great teacher!"
We joined the traditional Malaysian cooking class held on a Friday morning. Our teacher Lis Aisyah is just amazing and very thoughtful teacher, we learnt a lot from her. Her receipts gives you a easy steps to accomplish the traditional taste just like every home receipts. You don't need to be skillful to cook, just need the right teacher !
Taiwan |
Paige S.
|
9월 2019
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