Classic Neapolitan Cooking Class
소개
Get ready to get your hands dirty making delicious Neapolitan dishes in our home. We will teach you how to make a selection of classic Neapolitan dishes, including crocchè, gnocchi and braciola.
We love sharing our cooking experience and passion for Neapolitan cuisine. We will provide you with approachable and authentic recipes for your own kitchen, including a recipe booklet that you will receive at the end of the class.
After we are done cooking, we will eat our creations together in a typical Italian family-style meal with a complimentary glass of locally-produced wine.
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Appetizer
- Crocchè (breaded mashed potato roll with mozzarella)
Pasta
- Handmade gnocchi (pasta with potatoes added to the dough)
Main
- Braciola (rolled pork chop stuffed with herbs cooked in tomato sauce)
Dessert
Caprese cake (typical Neapolitan dessert with almond and chocolate)
Water, wine and bread are included
일정
- 10:00 am: Meeting location will be communicated upon booking
- 10:10 am: Introduction to the ingredients and cooking techniques
- 10:20 am: Time to get dirty. Hands on Crocchè, pasta making, main and cake preparation
- 12:30 pm: Enjoy your handmade Neapolitan dishes
포함된 주요 내용
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확인
24시간 안에 예약 가능 여부를 알 수 있습니다. 예약 후 요리학교에 예약번호를 제시하세요.
취소
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
만나는 장소
PLEASE NOTE: The address will be communicated upon booking.
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