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소개
싱가포르는 미식의 나라에요 - 싱가포르 쿠킹클래스를 체험하는 것은 여행에 즐거움을 더해줄 거예요.
처음부터 차근차근 만들어보는 우리의 쿠킹클래스에서 요리를 하며 여러분은 싱가폴 음식을 사랑하시게 될 거예요. 싱가포르는 말레이시아, 중국, 인도, 유라시아, 페라니칸 등 여러 문화가 함께 하는 나라이고 그 문화는 요리 속에도 담겨져 있어요.
우리의 현지 셰프님이 차근차근 요리를 알려주실 거예요. 쿠킹스쿨에서 받은 레시피 북을 집으로 가져가 요리를 만들어보세요.
우리와 함께 싱가포르의 문화와 음식의 매력에 푹 빠져보세요.
메뉴
We will cook 1 main dish and dessert
Main dish sample
- Ngoh Hiang (crispy deep-fried pork and prawn roll wrapped in beancurd skin)
- Laksa (traditional spicy curry noodle soup)
- Chicken Rendang with Nasi Biru (stewed spiced chicken with blue rice)
- Nasi Lemak (fragrant rice dish cooked in coconut milk and pandan leaf)
- Hokkien Mee (stir-fried noodles braised in pork and prawn broth)
- Satay (seasoned, skewered and grilled meat, served with peanut sauce)
Vegetarian option
- Sayur Lodeh (mixed vegetable curry in coconut milk)
Dessert
- Kueh Dadar (pandan crepes filled with grated coconut steeped in palm sugar)
일정
Lunch Class
- 10:00 am: Begin with an introduction to the chef and the ingredients
- 10:30 am: Start the hands-on cooking class
- 11:30 pm: Enjoy your own homemade Singaporean food in a cozy atmosphere
- 12:00 pm: End of the culinary experience
Afternoon Class (we have two sessions, one starting at 2pm and the second session starting at 5pm)
- 2:00 pm: Begin with an introduction to the chef and the ingredients
- 2:30 pm: Start the hands-on cooking class
- 3:30 pm: Enjoy your own homemade Singaporean food in a cozy atmosphere
- 4:00 pm: End of the culinary experience
포함된 주요 내용
전통 싱가폴음식 요리하기
풀코스 요리
전문 셰프님께 요리배우기
추가 정보
확인
24시간 안에 예약 가능 여부를 알 수 있습니다. 예약 후 요리학교에 예약번호를 제시하세요.
취소
최소 48시간 전에 취소 할 경우 전액 환불 가능합니다
리뷰 더보기
검증된 2 리뷰
"Great class"
Denise was a great instructor. Three dishes prepared under her guidance and direction. Recipes given when the class was done. Will prepare at home. Highly recommend!
United States of America |
Steve Z.
|
2월 2023
"Local cooking experience at relaxed pace"
The class was paced well and Robin made sure we had enough time to converse, cook, and eat. I’m originally from Japan and live in Singapore for about 8 years and decided to join this experience to cook local cuisine myself as circuit breaker (similar to “lockdown” in other countries) reduced outside food options and taught us how important it is to cook at home. For mains, we chose Sayur Lodeh for myself as I’m vegan and Laksa for my partner and we also cooked Kueh Dadar as dessert. The recipes are simple enough for us to try cooking at home. Robin taught me some local facts about ingredients and a few things to note in cooking our chosen dishes. I’ve never cooked curry in coconut milk so it was my first experience to cook local curry. In hindsight, we could’ve chosen something other than laksa as a non veg option for my partner as ingredients and recipes are similar for laksa and sayur lodeh. Nevertheless, my partner is a Singaporean and she loved laksa very much and claimed it tasted more natural and flavorful with more spices and better fragrances than those that are diluted and loaded with MSG in hawker stalls. I also liked the convenient location that is also in a cultural area of Singapore. Partially thanks to travel restrictions, the class was private and I didn’t see any other guests. The experience was personable and memorable. Thank you, Robin!
Japan |
Mitsukuni K.
|
7월 2020
만나는 장소
쿠킹스쿨에서 만남. 쿠킹스쿨은 Lavender MRT역 5분거리에 위치해 있어요
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