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소개
Phuket Easy Thai Cooking school to provide visitors with an authentic and informative Thai cooking experience.Thai food requires authentic knowledge in our view, so all of our Thai cooking classes are run by our team of experienced Thai cooks. We bring a completely authentic approach to Thai food while being flexible and adaptive to the nature of ingredients.
*if you are a solo traveler who wish to take this class, please contact us*
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Monday Morning
- Green Curry Paste
- Tom Yam Kung (Spicy shrimp soup)
- Pad Thai (Fried noodle Thai style)
- Green Curry with Chicken
- Sticky Rice with Mango
Monday Afternoon
- Curry Paste
- Chicken Satay with Pea Nut Sauce
- Tom Kha Kai
- Pad See Ew
- Sticky Rice with Mango
Tuesday Morning
- Panaeng Curry Paste
- Fish Cake
- Papaya Salad
- Panang Curry
- Bua Loi Khai Wan
Tuesday Afternoon
- Green Curry Paste
- Tom Yam Kung (Spicy shrimp soup)
- Pad Thai (Fried noodle Thai style)
- Green Curry with Chicken
- Bua Loi Khai Waan
Wednesday Morning
- Green Curry Paste
- Tom Yam Kung (Spicy shrimp soup)
- Pad Thai (Fried noodle Thai style)
- Green Curry with Chicken
- Banana in Coconut Milk
Wednesday Afternoon
- Curry Paste
- Fried Cashew Nut
- Tom Kha Kai
- Fried Basil Leaves
- Banana in Coconut Milk
Thursday Morning
- Panang Curry Paste
- Spring Roll
- Panang Curry
- Tom Kha Kai
- Sticky Rice with Mango
Thursday Afternoon
- Green Curry Paste
- Tom Yam Kung (Spicy shrimp soup)
- Pad Thai (Fried noodle Thai style)
- Green Curry with Chicken
- Sticky Rice with Mango
Friday Morning
- Green Curry Paste
- Tom Yam Koong (Spicy shrimp soup)
- Pad Thai (Fried noodle Thai style)
- Green Curry with Chicken
- Deep-Fried Banana
Friday Afternoon
- Curry Paste
- Fried Oyster Sauce
- Spring Roll
- Tom Kha Kai
- Deep-Fried Banana
Saturday Morning
- Massaman Curry Paste
- Massaman Curry with Chicken
- Spring Roll
- Baked Rice in Pineapple
- Banana in Coconut Milk
Saturday Afternoon
- Green Curry Paste
- Tom Yam Kung (Spicy shrimp soup)
- Phad Thai (Fried noodle Thai style)
- Green Curry with Chicken
- Banana in Coconut Milk
일정
Morning class
- 8:30 am: Pick up from your hotel
- 9:30 am: Local market visit
- 11:00 am: Cooking Session & Lunch
- 2:00 pm: Transfer back to your hotel
Afternoon class
- 2.30 pm: Pick up from your hotel
- 3.30 pm: Local market visit
- 4.00 pm: Cooking Session & Dinner
- 7.00 pm: Transfer back to your hotel
포함된 주요 내용
5 dishes
All ingredients
Family friendly
Local market tour
Pick up/ drop off
Step by step
추가 정보
픽업 옵션
Pick up and drop off service from your hotel. Please write the address of your hotel in the booking page
확인
24시간 안에 예약 가능 여부를 알 수 있습니다. 예약 후 요리학교에 예약번호를 제시하세요.
취소
Full refund will be issued for cancellation made at least 48 hours prior to the activity
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리뷰 더보기
검증된 31 리뷰
"Very good and professional"
The instructor was knowledgeable, took her time to explain step by step, was funny, and also wanted to learn from the students. I would recommend the school to anyone. I will also come back to the school in the future.
"Amazing Experience"
Woody and his wife are great host and teacher. They informed us beforehand of a scheduled power interruption that will take effect during our class hours. The lack of electricity is not a detriment to an enjoyable experience. We want back to basics and use a mortar and pestle in making our own curry paste and it was amazing.
They helped us prep our ingredients and he was very patient in explaining and assisting us while we cooked. Since we were the only group, he accommodated my request to learn som tum instead of deep fried bananas. Highly recommended.
Philippines |
Ma veronica F.
|
5월 2022
"Amazing learning experience"
The whole experience was very fun and enjoyable from the start. I was picked up at my hotel and we travelled straight to the market. During the car journey we spoke about different Thai foods and some of the ingredients. At the market we went and sourced our ingredients for the class and then traveled to the class itself. The instructors were very friendly and spoke good English. We had a few laughs while preparing food and cooking. Dishes came with recipes and they helped every step of the way 100% would recommend
United Kingdom |
Ryan K.
|
3월 2020
"Fun and interesting experience"
The class was a very fun and informative experience. We've learned a lot about the ingredients and how to make/prepare the dishes. The Host was always ready to answer questions and his English was clear and easy to understand. We were picked up at our hotel, had a trip to the market and then went to the cooking location. Everything was well prepared beforehand and we had a lot of fun cooking and trying the food. It was very delicious. 10/10 would recommend.
Germany |
Viola de V.
|
2월 2020
"Excellent"
Karn and her brother demonstrated the dishes and all the techniques for preparation, cooking and presentation.
Ingredients were abundant and fresh.
Then we had an opportunity to cook all 3 dishes ourselves with their input.
Their set up at home is good. Mildly air conditioner with workstations outdoors for the actual cooking.
Cooked Pad Thai, spring rolls, Tom Yum and mango with sticky rice.
I participated with my 12 year old boys.
Australia |
Carl S.
|
1월 2020
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