생선을 이용한 홍콩의 유명한 스트릿푸드

소개

Learn how to make fish dumpling from fresh fish and learn the technique of cutting whole fish by using Chinese cutting tools. Make Smooth and elastic-y fish noodles which are made from minced fish fresh. Learn how to make the curry sauce with curry fish ball. Try making fish soup from scratch by using fish bones that are left from other menus.

The dish is made 100% original, straight from the ingredient! You can make your own food without any additives(e.g. MSG). We use fresh fish from the market with simple seasonings, you gonna love the taste of freshness and the texture of the dumplings.

Every student will make their own portion and enjoy the food together.

메뉴

All made from a whole fish, learn how to fillet, process the fish too

• Fish dumpling: make from scratch
• Fish noodles: make from minced fish
• Curry fish ball 
• Fish soup 

일정

Afternoon Class

• 12:00 pm: Meet at Miu Miu Bakery Cooking School
• 12:05 pm: Introduction to Hong Kong food culture
• 1:15 pm: Cooking session and tasting
• 3:00 pm: End of cooking class, relax and take photos

2nd Afternoon Class

• 3:00 pm: Meet at Miu Miu Bakery Cooking School
• 3:05 pm: Introduction to Hong Kong food culture
• 4:15 pm: Cooking session and tasting
• 6:00 pm: End of cooking class, relax and take photos

Evening Class

• 6:00 pm: Meet at Miu Miu Bakery Cooking School
• 6:05 pm: Introduction to Hong Kong food culture
• 7:15 pm: Cooking session and tasting
• 9:00 pm: End of cooking class, relax and take photos