사진 소개 메뉴 리뷰

US$ 98 일인당

시간

인원

건강한 홍콩 스타일 쿠킹클래스: 국, 죽, 중국식 꽃차

US$ 98 일인당

5.00 (3)

시작 시간

2PM, 6PM

수업시간

3 hours

최소 참가자

1 참가자

언어

English, Chinese and Cantonese

소개

Do you think Chinese food is too greasy and not healthy most of the time? This class will teach you step by step how to cook Chinese food in a proper way. The right ingredient and seasoning is the key point. The menu is low fat and good for your health, you will learn the wisdom of Chinese cooking and technique.

Soup is very important in Hong Kong food culture. We will cook Double-boiled soup(老火湯) which is cooked with Chinese herbal. The taste is very flavourful and healthy with nutritional value and medicinal function, you will feel relaxed and healed both your mind and body.

Congee is common and popular in Hong Kong too. We will show you the local ingredients and make you able to cook the most delicious congee at home.

Healthy Menu for keeping young

Congee (rice in soup) with the seasonal ingredients
Chinese Healthy style soup
Famous Chinese Floral Tea

일정

Afternoon Class

2:00 pm: Meet at Miu Miu Bakery Cooking School
2:05 pm: Introduction of Hong Kong food culture
2:15 pm: Cooking session and tasting
5:00 pm: End of cooking class, relax and take photos

Evening Class

6:00 pm: Meet at Miu Miu Bakery Cooking School
6:05 pm: Introduction of Hong Kong food culture
5:15 pm: Cooking session and tasting
9:00 pm: End of cooking class, relax and take photos

포함된 주요 내용

A Delightful Tasting Experience

Congee Mastery

Cooking Demonstration

Healthy Chinese Cooking

Low-Fat Menu

Nutritional and Medicinal Value

Soup Culture in Hong Kong

추가 정보

확인

24시간 안에 예약 가능 여부를 알 수 있습니다. 예약 후 요리학교에 예약번호를 제시하세요.

취소

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

리뷰 더보기

검증된 5.00 3 리뷰

"The class was simple yet amazing!"

Chef Alice was approachable and professional. And because I was the only student that time, we get to bond more and laugh more like we've known each other for a long time. For the reason I was a solo student, we get to share the food we cooked with my family. I am so happy because Chef Alice shared the food with them also.

"It was fun!"

I learned how to make Cantonese Congee, a healthy soup while enjoying glasses of chilled Chrysanthemum tea. I was luckily the only student on that day. Miu Miu, the cooking instructor, taught me not only how to make these dishes, but also taught me how I should use the big Chinese cutting knife, and what I can use as alternative ingredients in case I cannot find exactly the same vegetable(s) at home. These were all new findings and I really enjoyed it. I chose this class because I wanted to learn the very basics of Cantonese simple and healthy cooking. I am confident that I can make them at home by myself, which is very important to me! I recommend her cooking classes. Thank you!

"Great, I learned to make 2 new dishes, very good congee, and good soup"

I'm surprised about how simple vegetables and other natural ingredients could make a rich tasting soup. Hoping to learn more dishes.

만나는 장소

정확한 주소는 예약 확인서에 공유될 것입니다.

시간

인원