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불러오는 중...
무료 픽업 서비스 포함
즉시 예약 : 예약 후 즉시 확인
즉시 예약 : 예약 후 즉시 확인
소개
우리의 채소 쿠킹클래스는 채식주의자나 식단관리가 필요한 사람들에게 맛있고 독특한 베트남 채소요리를 알려줄 것입니다. 불교를 믿는 우리에게 베트남 채소 요리는 매우 친근합니다.
채식 생활에 흠뻑 빠져들 수 있도록 우리는 사찰의 탑에 방문할 것입니다. 우리는 관광지가 아닌 일반 베트남 사람들의 삶을 보여드릴 거예요.
이 독특한 모험은 베트남 채소 쿠킹클래스로 이어질 것입니다.
메뉴
메뉴
- 바나나꽃 샐러드(Banana Flower Salad)
- 베트남 전통 쌀국수(Vietnamese Traditional Noodle Soup)
- 스프링롤 튀김(Fried Spring Roll)
- 가지와 생강소스(Eggplant with Ginger Sauce)
- 완두콩과 연꽃 씨앗을 넣은 달콤한 베트남 전통 스프(Vietnamese Traditional Sweet Soup with Green Bean and Lotus Seed)
우기(장마철) 메뉴
- 구아바 샐러드 또는 그린 망고 샐러드(Guava Salad or Green Mango Salad)
- 양념 채소와 허브를 넣은 베트남 바게트 샌드위치(Vietnamese Traditional Baguette with Fillings made from Marinated Vegetables and Herbs)
- 튀긴 두부와 토마토소스(Fried Tofu with Tomato Sauce)
- 신선한 스프링롤(Fresh Spring Roll)
- 망고젤리 또는 패션프루트젤리(Mango Jelly or Passion Fruit Jelly)
식단에 대한 특별 요청이나 음식 알레르기가 있다면 저희에게 미리 알려주세요
일정
Morning Session
- 9:00-9:15 am: Get picked up from your hotel (in the Old Quarter)
- 9:20-9:30 am: Visit a local market near our cooking class to see how colorful the fresh vegetable and fruits are and choose your ingredients
- 10:10-10:20 am: Make 4 traditional recipes like an authentic Vietnamese does and listen to our cultural stories
- 12:30-1:00 pm: Enjoy your cooking creations with local wines
- 1:30 - 2:00 pm: End of cooking class and return to your hotel (in the Old Quarter)
Afternoon Session
- 3:00-3:15 pm: Get picked up from your hotel (in the Old Quarter)
- 3:20-3:30 pm: Visit a local market near our cooking class to see how colorful the fresh vegetable and fruits are and choose your ingredients
- 4:10-4:20 pm: Make 4 traditional recipes like an authentic Vietnamese does and listen to our cultural stories
- 6:30-6:45 pm: Enjoy your cooking creations with local wines
- 7:30 - 8:00 pm: End of cooking class and return to your hotel (in the Old Quarter)
포함된 주요 내용
모든 재료
가족 추천
채식 메뉴
추가 정보
픽업 옵션
하노이의 Old Quarter과 French Quarter로 무료 픽업/드롭을 제공합니다. 우리에게 당신의 호텔 이름과 주소를 알려주세요.
확인
지금 예약을 하시면 즉시 예약을 확인하실 수 있습니다. 요리학교에서 당신의 예약을 조회해보세요.
취소
최소 48시간 전에 취소하면 전액 환불해 드립니다
리뷰 더보기
검증된 6 리뷰
"Amazing experience!"
We were the first ones to be able to enjoy this cooking class after the lockdown and got the whole experience just for ourselves - basically a private cooking class for just two people.
And the whole day was beautiful. Right from the start at the local market visit our cooking instructor Mike was incredibly friendly, open-minded and exited to share many things about the Vietnamese way of life. He is very patient and obviously a great cook!
The drinks are free, the atmosphere in the villa is friendly and comfortable and the food was absolutely amazing (even though we struggled a little bit with the spices of the chili!). Immediately afterwards, the instructor sent us the recipes and even other recipes so we can make the food again and try out new dishes at home. Best vegan food we had in Hanoi so far!
11/10 would recommend! :)
Germany |
Saskia M.
|
2월 2022
"Super"
Wir hatten das Glück den Kochkurs zu zweit zu haben. Es wurden gemeinsam 5 Gänge zubereitet. Die Getränke während der gesamten Zeit waren kostenfrei. Zur Begrüßung gab es einen leckeren selbstgemachten Willkommenstee. Eine Küchenhilfe unterstützt bei der Vor-, Zu- und Nachbereitung der Gerichte. Die Rezepte werden anschließend online zur Verfügung gestellt.
Eine super Erfahrung, wir würden den Kochkurs jedem herzlich empfehlen!
Germany |
Stefan S.
|
3월 2020
"It was a great experience"
Thank you for the receipts
Austria |
Lukas W.
|
2월 2020
"Amazing, fun, must-do Hanoi activity"
Love this course so much, it was easily the best thing we (couple in our 20s) did on our long weekend in Hanoi. Loan was so helpful and friendly - she took us to a Buddhist pagoda first so that we could appreciate the historical and religious significance of a vegan diet in Vietnam. Then we drove to the school: a beautiful old house tucked away from the mayhem. We whipped up five dishes - each blew us away with flavour and freshness. The instruction was unrushed and encouraging, and each participant was able to contribute equally. We particularly loved the tofu with tomato and the fried spring rolls. At the end, you sit down to eat all the dishes and try a little Vietnamese rice wine. 10/10. Just a fantastic morning spent in the best way we could have hoped for. This is THE vegan Vietnamese cookery course to do in Hanoi.
Hong Kong |
Lauren J.
|
9월 2019
"Excellent!"
We started at the market to buy ingredients, and we learnt a lot about Vitamins cooking and daily life.
Then went to our class.
Our guide was so nice, had so much information and was so patient with us.
Israel |
Sigalit K.
|
4월 2019
리뷰 더보기
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