교외에서 1박2일 동안 태국 전통요리만들기에 집중해보세요(숙박포함)

소개

Learn how to cook Thai food with a Thai family and experiences authentic Thai ways of life. 

Since 1990, we have opened our Thai traditional teak house and our family kitchen to travelers around the world to get in touch with local life. You will travel through canals by long-tailed boat to our house in the big garden. Pip, a joyful instructor, and loving Mom will share her secrets of cooking tips. You will cook five authentic Thai recipes (and get tons of cooking tips) including pounding your own curry paste from scratch!

Then stay overnight in our natural wind breeze room and wake up to birds chirping. We will take you to Bangbuathong market which has been a marketplace for more than 100 years. We have been shopping in this market ever since we opened our home. 

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Introduction (Get to know local vegetables and spices)

Day 1

Tom Yum Koong (Hot and sour prawn soup)

Laab Moo (Savory minced pork salad)

Pad Thai (Thai stir-fried noodle)

Kaeng Kari Kai (Yellow curry with chicken)

Day 2

Tom Kha Kai (Chicken in coconut & galangal soup)

Phad Prik Khing (Savory stir fried pork with long beans)

Kaeng Kheo Waan Neua (Green curry with beef)

Pumpkin in coconut milk (dessert)

Making curry paste 

일정

First day - Travel to Thai local life experiences

• 8:30 am: Pick up from hotel and travel to boat pier
• 9:00 am: Boat trip to The Thai House
• 10:00 am: Arrive at The Thai House. Relax and visit our herb garden.
• 11:00 am: Introductions to ingredients and preparation
• 12:15 pm: Cook Pad Thai and lunch
• 1:30 pm: Cooking session 2,and tasting
• 4:00 pm: End of cooking class
• 7:00 pm: Complementary fruit

Stay overnight in our Thai traditional style teak house 

2nd day - Wake up with bird chirping sound

• 6:30 a.m. Offer alms to monk on canal (might not happened everyday - depending on the monk’s schedule)
• 08:30 a.m.  Breakfast
• 10:00 a.m. Cooking Class start.
• 3:30 p.m. Taste your dishes then transfer back to the hotel in Bangkok