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소개
"Discover the world of traditional Japanese sweets and Matcha"
Japanese traditional sweets are very beautiful and can express the seasons. It is made with only natural ingredients such as beans and rice.
In this class you will learn the process of making a base of Japanese sweets, adding natural colors and finishing to a beautiful design. Please eat it with Matcha made by yourself.
메뉴
- Japanese sweets making:
- Making Nerikiri (made from the sweetened white bean paste and glutinous rice)
- Adding various natural colors to Nerikiri
- Making two different shape
- Matcha making
- Enjoy Matcha with sweets you made
일정
Afternoon Class:
- 2:30 pm: Session 1 (basic design)
- 3:15 pm: Session 2 (original design)
- 4:10 pm: Matcha making
- 4:20 pm: Tasting
- 4:30 pm: End of the class
포함된 주요 내용
All ingredients
Green tea
추가 정보
확인
24시간 안에 예약 가능 여부를 알 수 있습니다. 예약 후 요리학교에 예약번호를 제시하세요.
취소
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
리뷰 더보기
검증된 2 리뷰
"Amazing intro to a cooking class while traveling"
The candy making course was challenging and fun. The entire experience was like a competition between my partner and me to impress Fumi (the instructor) the most. Instructions were clear and she encourages creativity which is overall relaxing and a great learning experience.
Ireland |
Karissa van B.
|
10월 2019
"Fun and interactive"
We are a family of 3, we all wanted to experience a Japanese cooking class. We chose the sweet making class as we have a 10 year old son. We thoroughly enjoyed our experience and we were lucky to have our own cooking instructor, Fumi, who was absolutely amazing and very patient with us. We would highly recommend this cooking class and would definitely do another one if we return to Osaka. Thank you again.
Australia |
Catherine P.
|
9월 2019
만나는 장소
The name of the building is "Felista Horie". Please come directly to this building and call 401 on the intercom.
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