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US$ 86 お1人当たり
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Vegetarian & Vegan Ramen and Gyoza Cookinh Class in a Local Tokyo Home

US$ 86 お1人当たり
開始時間
10AM
クラス時間
3 hours
最低参加人数
2 参加者
言語
English
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メニュー

We also offer the class in Vegetarian Ramen and Gyouza Making at a Local Home (Gluten Free & Halal Friendly)

Plant Based 

  • Tantan Ramen
  • Gyoza 
  • Gyoza Sauce 
  • Homemade Chili oil

講師プロフィール

Get to know your instructors for this class.


スケジュール

Time is negotiable :)

  • 10:00 am: Introduction
  • 10:15 am: Cooking demonstration and hands-on cooking
  • 11:45 am: Lunch Time (Itadakimasu, Bon Appetit)

このクラスに含まれる注目ポイント

Family friendly
Healthy cooking
Vegetarian applicable

追加情報

確認

24時間以内にお客様のご予約状況確認をお受け取りいただけます。一度確認された場合、クッキングスクールにてお客様のご予約参照番号をご提示ください。

キャンセル

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

旅行者の写真

旅行者のレビュー

確認済み 16 レビュー
"Excellent"
The course was really well done. Our host Kaori taught us a lot about this style of cooking and was very friendly and helpful. We really enjoyed it.
"Wonderful experience"
The course was very well prepared and above expectations. We were taught everything and the recipes were given to us. There was also a pick up and drop-off at the station.
"Fabulous!"
The experience was amazing, going to the suburbs and being welcomed in a local home is beyond great! We were a family of 4 and for us it was a great activity. The cooking was great and the vibes were spot on. The host speaks great english and is very welcoming and hospitable.i
"Delicious vegetarian Ramen Experience"
We learned a lot about the ingredients and steps to prepare vegetarian Gyoza, miso Ramen and dessert. Kaori teached us also some cooking tricks to get the perfect structure. Chatting about our cultures was fun, too. If you are looking for a pleasant vegetarian or vegan cooking class - Kaori‘s is the right one! Thank you very much, we enjoyed our time!
"Good experience but overpriced"
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集合場所

Pick up from the closest station to my home kitchen: Odakyu Komae station. More details will be shared by email. 

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