写真
このクラスについて
メニュー
レビュー
読み込み中...
Cooking with a Local Organic Farmer with Market Visit
開始時間
9AM, 3PM
クラス時間
3.5 hours
最低参加人数
1 参加者
言語
English, Thai
無料送迎を含む
即時予約：ご予約後すぐに確認を受け取る
即時予約：ご予約後すぐに確認を受け取る
このクラスについて
Welcome to Da's Organic Farm Hut Thai Cooking School. You will enjoy an authentic local culinary experience in the suburban area of Chiang Mai, "Lanna" style. All ingredients are fresh, nutritious, and organic directly from the plant to be cooked and serve on your plate.
メニュー
Choose your menu for one of each type of dishes. Vegetarian option is also available.
Curry Paste & Chicken Curry
- Red curry paste & red curry with chicken
- Green curry paste & green curry with chicken
- Yellow curry paste & yellow curry with chicken
Soup:
- Tom Kha Kai (chicken in coconut milk)
- Tom Yam Kung (Thai hot, spicy and sour prawn)
- Clear soup with egg, tofu and minced pork
Stir fried:
- Stir fried chicken with cashew nut
- Stir fried minced chicken with holy basil
- Pad Thai (Thai fried noodles)
Dessert:
- Pumpkin in coconut milk
- Banana in coconut milk
- Mango with sticky rice
- Deep fried spring rolls
スケジュール
Morning Session
- 08:30 to 08:50 am: Pick up from the City
- 09:00 am: Visit our local market tour
- 10:00 am: Ingredient selection from my organic garden
- 10:30 am: Cooking session begins
- 12:30 pm: have lunch
- 13:00 pm: End of class
Afternoon Session
- 14:30 to 14:50 pm: Pickup from the city
- 15:00 pm: Visit our local market tour
- 16:00 pm: Ingredient selection from my organic garden
- 16:30 pm: Cooking Session begins
- 18:30 pm: have dinner
- 19:00 pm: End of class
このクラスに含まれる注目ポイント
Choose 4 dishes
Individual cooking station
Ingredients from organic garden
Local market visits
Make your own curry paste
Pickup / drop off
Vegan and vegetarian applicable
追加情報
送迎オプション
Pickup available to Hotels or accommodation in Chiang Mai Area
確認
今すぐ予約してすぐに確認を受け取る。クッキングスクールにてお客様のご予約参照番号をご提示ください。
キャンセル
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
旅行者の写真
旅行者のレビュー
確認済み 9 レビュー
"Tasty"
wonderful experience. He picked us up on time, right down to the minute. Not everything for the cooking class is bought at the market, so there is more time to explain and demonstrate. The cooking class then takes place at his home after a short tour of his garden. Da was always present and told stories without being intrusive. The spiciness of the food can be adjusted and the dishes are super tasty. There were two of us, and he said he had already given courses for one participant. Highly recommended to anyone who would like to have an authentic cooking class.
Germany |
Johanna K.
|
11月 2024
"Very nice and authentic cooking class."
We've enjoyed the experience a lot. Mister Da has picked us up from the hotel, brought us to the market and explained about the local groceries, and then we arrived at his farm where we could see how some of the local herbs grow. Mister Da guided us through every step of cooking a full lunch and answered every question. The open kitchen at the farm is really nice. And all the dishes turned out really tasty! Overall, very recommended!
Spain |
Dmitriy V.
|
3月 2024
"Great Cultural Experience!"
This cooking class was an amazing cultural experience. Da, the local organic farmer, took us to the market first to get some of the ingredients. Then, we went to his house where he taught us how to cook 5 different dishes. The setting was outdoors under his covered patio, and he gave us great insights with his expertise. To top it, Da had a great demeanor. He was professional and a lot of fun.
United States of America |
Trevor T.
|
7月 2023
"Very Good"
We booked a 1/2 day class “Da” our instructor picked us up right on time and We rode in the back of his truck to his farm. He showed us his garden with the herbs he uses. We chose and cooked 4 Dishes each. Sooo good. We were picked up about 8:30am an returned about 2 pm. Good value.
Canada |
Brent S.
|
2月 2020
"Great experience and a must-do in Chiang Mai"
We had a blast - starting with the market tour and Da explaining the ingredients and where they come from - to "exploring" his garden and tasting different local herbs we would later use for cooking our meals. The cooking class itself was organized well and every step was explained in detail. We had a wide range of dishes to chose from and they could be adapted to each individuals preferences regarding spiciness. After cooking we could all enjoy a tasty meal together. Really great experience which grants some insights into the local cuisine.
Austria |
Sabina lucia R.
|
12月 2019
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