Cook Southern Thai Recipes with Morning Market and Garden Tour - Private Class

メニュー

Please choose 1 dish per category:

- Soup - Slow Cooked on Charcoal:

• Moo Tom Bai Chamoueng  (Soup with famous local grilled pork with sour local leaves from my garden)
• Tom Gai Kamin (Turmeric/Curcuma Chicken soup)

- Curry:

• Kua Kling (Stir-fried Minced Pork with Southern Thai curry paste, lemongrass and kaffir lime leaves)
• Kaeng Som (Yellow Curry with Fish & Local Vegetables or Charcoal Grilled Pork with Pineapple) 
• Kaeng Kua Prik Kraduk Moo (Southern Thai Curry with Pork Ribs)
• Gai Tot Kamin (Deep fried Turmeric Chicken) 

- Salad:

• Yum Pak Kood (Fern salad) 
• Yum Mamuang bao (Young Mango sour salad with grilled coconut, in season)
• Som tam (Papaya salad)*
• Yum Moo yang (Charcoal grilled Pork salad)*

- Dessert:

• Fresh Local Fruits (Depending on season) with Coconut sticky rice

Please indicate your choices in the comment section of the checkout page. 

*From Eastern Thailand

スケジュール

• 8:30 am: I will Pick you up from your Hotel (Please indicate the hotel address on the booking page)
• 8:40 am: Start the day with a Coffee from a local Barista serving Thai-grown coffee beans. 
• 8:45 pm: Walk around the Morning Market with me while I explain the local fruits and vegetables. Get to ask all your questions and learn from the local merchants.
• 9.30 am: Drive to my Jungle Cooking Studio.
  We will begin with a Fresh Coconut Welcome Drink and walk around my Garden where I will show you and explain about the local herbs such as lemon grass, kaffir lime and more. Pick your herbs and vegetables to cook. 
• 9.45 am: Start the Charcoal Stove and begin the Cooking Class. 
• 12 pm: Take your time to Taste your recipes on a traditional bamboo table setting.
• 12.30: Finish your lunch with Fresh Fruits and Tea. Taste my traditional Black Pepper Cookies made in my Family's Bakery. After your lunch, I will bring you back to your hotel.