Asakusa Classic Ramen & Crispy Japanese Gyoza in Toyko
このクラスについて
Most people don’t know that Asakusa is the birthplace of ramen in Tokyo and did you know that you can cook from dashi soup as well? This genius dish has been around and is hailed as one of Japan’s best inventions. In this class, you will gain knowledge about how to prepare and make ramen from scratch.
Not only that but also learn about the wonderful and genius take on preparing and making gyoza, frying the glorious dim sum to its perfect and crispy exterior. Aside from that, get inside tips and cook like a true local!
You can order sake for tasting at an additional charge of 500JPY- /glass (approx. 5USD).
メニュー
- Two types of dashi (Japanese broth)
- Ramen (soup base can be soy sauce, dashi or chicken)
- Gyoza
Please let us know about your dietary restrictions in the comments section while booking.
スケジュール
Morning Session:
- 11:00 am: Introduction to Ramen and Gyoza, and preparation
- 1:30 pm: Enjoying the Ramen and Gyoza you've made
- 2:00 pm: End of the class
Afternoon Session:
- 4:00 pm: Introduction to Ramen and Gyoza, and preparation
- 6:30 pm: Enjoying the Ramen & Gyoza you've made
- 7:00 pm: End of the class
このクラスに含まれる注目ポイント
追加情報
確認
24時間以内にお客様のご予約状況確認をお受け取りいただけます。一度確認された場合、クッキングスクールにてお客様のご予約参照番号をご提示ください。
キャンセル
Full refund will be issued for cancellation made at least 48 hours prior to the activity
旅行者の写真
旅行者のレビュー
United States of America |
Rani C.
|
10月 2024
United States of America |
Angela P.
|
10月 2024
Germany |
Nicole H.
|
9月 2024
Italy |
Anna G.
|
8月 2024
United States of America |
Robin R.
|
8月 2024
集合場所
Meet at the school. It's nearby Asakusa district, can sightseeing around before/after the class
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