Thai Culinary Journey: Afternoon Cooking Class with Local Market Tour

US$ 47 お1人当たり

開始時間

2PM

クラス時間

5 hours

最低参加人数

2 参加者

言語

English

このクラスについて

After an exciting half-day tour of Bangkok's must-see attractions, why not extend your adventure with our engaging Thai cooking class? Dive into the vibrant world of Thai cuisine and learn to craft authentic dishes with the guidance of our expert chefs. From aromatic curries to zesty salads, uncover the secrets behind Thailand’s most cherished flavors.

Experience the perfect fusion of culinary art and holistic wellness in our Thai cooking classes. Inspired by the Thai Traditional Medicine Center, our classes offer more than just cooking—delve into the medicinal properties of herbs and spices while mastering traditional techniques.

With a warm, family-like atmosphere, we provide the ideal setting for culinary discovery and cultural connection.

もっと読む＋

Monday

แกงพะแนงเนื้อ Beef Panang Curry
ผัดผักบุ้งไฟแดง Stir-fried morning glory with red fire
ไข่ตุ๋น Poached eggs
ไก่ทอดสมุนไพร Fried Chicken with Herb
ขนมต้ม (Khanom Tom) Boiled snacks

Tuesday

ต้มข่าไก่ (Tom Kha Gai) Thai Chicken Coconut Soup
ผัดถั่วงอกเต้าหู้หลอด Stir Fried Tofu With Bean Sprouts
ไก่ทอดเกลือใส่สมุนไพร Deep-fried Pork with Herb
ข้าวผัด Fried rice
ขนมชั้น Steamed Pandan Layer Cake

Wednesday

แกงส้มผักรวมกุ้ง Hot and sour soup with shrimp and mixed vegetables
กระเพราไก่ Stir-fried Chicken with Holy Basil
ไข่เจียว Thai omelet
ผัดไทย Fried noodle Thai style
ขนมถ้วย (Kanom Tuay) Steamed Coconut Milk

Thursday

หน่อไม้ดองผัดพริกแกง Stir-fried Bamboo Shoot with Curry Paste
ต้มจืดเต้าหู้ Tofu clear soup
ไก่ทอดสมุนไพร Deep-fried Pork Belly with Herb
ผัดหมี่ซั่ว Chinese-Style Fried Noodle
ขนมกล้วย Steamed Banana Cake

Friday

เขียวหวานไก่ Chicken Green Curry
ผัดผักคะน้าปลาเค็ม Stir fried Kale with salty fish
ไก่ทอดกระเทียมพริกไทย Fried chicken with garlic and pepper
ผัดซีอิ้ว Stir-fried Rice Noodles with Soy Sauce
ถั่วแปป Soft Mung-Bean Crepe

Saturday

ส้มตำไทย (Som tum) Papaya salad
ลาบ Spicy minced salad
ต้มแซบ Hot and Spicy Soup
ไก่ทอดสมุนไพร Fried Chicken with Thai Herb
กล้วยบวชชี Banana in coconut milk

Sunday

ต้มยำไก่ (Tom Yum Gai) Spicy Chicken Soup
ผัดผักกาดขาว Stir-fried napa cabbage
เนื้อผัดพริกแกง Stir-fried Beef with Red Curry Paste
ก๋วยเตี๋ยวคั่วไก่ Stir-fried Rice Noodles with Chicken
ฟักทองแกงบวด Poached Pumpkin in Coconut Milk

もっと読む＋

講師プロフィール

Get to know your instructors for this class.

スケジュール

2:00 PM: Meet at MRT Huay Kwang Exit 4, explore the local market, and return to the cooking school.
3:00 PM: Introduction to vegetables, rice, and herbs. Learn how to make coconut milk, sticky rice, and curry paste from scratch.
3:30 PM: Session 1 – Prepare a soup or stir-fried dish.
4:00 PM: Session 2 – Make a refreshing salad.
4:30 PM: Session 3 – Cook an authentic curry.
5:00 PM: Session 4 – Create a delightful dessert and enjoy your dishes.
6:00 PM: Wrap up your meal before the class concludes.
7:00 PM: Transfer back to the meeting point at MRT Huay Kwang Exit 4.

Remark: If you don’t have much time, you can come later and join us at the session at time table.

もっと読む＋