Join us for a market tour and cooking class, where you'll pick four dishes you wish to learn! This class includes a chef demonstration and a hands-on cooking experience, guided by an expert instructor.
You'll delve into the fundamentals of Thai cuisine—mastering essential techniques, understanding key ingredients, and discovering how to make each dish uniquely yours. At BrassWok, we ensure a fun, friendly, and educational experience that’s hands-on, rewarding, and even therapeutic, as many students have shared. Get ready for a memorable culinary adventure!
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メニュー
You can select 4 dishes from each category below:
Salad
Green Papaya Salad (Som Tam Thai)
Pomelo Salad (Yam Som O)
Minced Pork with toasted rice powder and fresh herbs (Larb Moo)
Glass Noodles Salad with pork or seafood (Yam Woonsen Talay)
Pork and Pine Apple in Red Curry (Kaeng Moo Sapparod)
Panang Curry Paste
Chicken Panang Curry (Panaeng Kai)
Vegetable Jungle Curry with Chicken or Fish (Kaeng Pha Kai)
Steamed Curried Fish in Banana Leave Cups (Hor Mok Pla)
Steamed Fish in Lime Sauce (Pla Nueng Manao)
Minced Pork or Chicken with Holy Basils (Pad Kaphao Moo, or Kai)
Dessert
Pumpkin (or sweet potato, or taro) in palm sugar & coconut milk syrup
Sticky Rice Dessert & Mango (seasonal) or Egg Custard
Coconut Agar Jelly
Custard in Pumpkin Dessert
Please let us know any other preferences or dietary restrictions (such as vegetarian, gluten-free, food allergies, halal, vegan—you name it!), and we’ll be happy to accommodate you.
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スケジュール
Welcome to the Cooking Studio
Demo lesson by the Chef
Hands-on Cooking Class
Enjoy the dishes you created.
End of the course
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このクラスに含まれる注目ポイント
Experienced Chef Guidance
Fully-equipped Cooking Studio
Immersive Class Bringing the Flavors of Thailand to Life
Tailored Menu Design
Warm and Inviting Atmosphere
追加情報
送迎オプション
Free pick up within a 10 km radius of our studio. (Please contact us with your location details)