Hanoi Morning Culinary Adventure: Bun Cha & Egg Coffee Class

このクラスについて

Join us for a delightful morning tour in Hanoi, where you'll embark on a culinary adventure to learn how to make two iconic Vietnamese dishes: Bun Cha and Egg Coffee. This hands-on experience combines essential cooking skills with the rich local culture, making it an ideal introduction to Hanoi's vibrant food scene.

­Start your journey with a visit to a lively local market, where you'll gather fresh ingredients and interact with friendly vendors, gaining insights into the significance of each item. Then, head to our traditional kitchen, where expert instructor will guide you in preparing the succulent Bun Cha, featuring grilled pork and fresh herbs.­

You'll also discover the art of crafting Egg Coffee, a beloved Hanoi specialty that blends whipped egg yolks with rich coffee and condensed milk for a creamy treat. This immersive experience promises not only a delicious breakfast but also a deeper appreciation of Vietnamese culinary traditions, making it perfect for both novice and seasoned cooks.

メニュー

• Bun Cha
• Egg Coffee

スケジュール

6:00 AM - Hotel Pick-Up

• Meet your friendly guide at your hotel or your location in Hanoi Old Quarter.
• Brief introduction to the tour and what to expect.

6:15 AM - Visit the Local Market

• Begin your day with a guided market tour
• Explore the vibrant stalls, learn about fresh ingredients, and interact with local vendors.
• Gather the necessary ingredients for Bun Cha and Egg Coffee.

6:45 AM - Cooking Class: Making Bun Cha

• Head to our traditional kitchen.
• Learn the art of preparing Bun Cha, including marinating the pork, making the dipping sauce, and assembling the dish.
• Enjoy hands-on participation with guidance from our instructor.

8:00 AM - Prepare Egg Coffee

• Discover the unique process of making Egg Coffee, a Hanoi specialty.
• Follow along as you whip up the creamy, sweet mixture using egg yolks, sugar, and condensed milk.
• Learn about the history and cultural significance of this beloved beverage.

8:30 AM: Enjoy the meal you’ve prepared

9:00 AM - Tour Ends

• Receive a small recipe booklet as a takeaway to recreate the dishes at home.
• Say goodbye to our instructor