If you're passionate about Sicilian cuisine and eager to learn how to prepare it with traditional ingredients and techniques, this course is perfect for you!
Sicilian cooking has evolved over centuries, influenced by various conquerors and cultures—including Spanish, Greek, and Arab—which has created a distinctive blend of styles and flavors unique to Italy. Renowned for its bold, fresh flavors, Sicilian cuisine is celebrated as one of Italy's finest. The best way to master Sicilian cooking is to learn from someone deeply familiar with the local food and wines. Chef Donna Patricia or Giuliana will guide you through each dish, sharing the history and traditions behind them and their significance in Sicilian cuisine.
The classes take place in an elegant 18th-century Noble Palazzo directly across from the main Cathedral and just a 15-minute walk from the Capo Market. Our market tours start mid-morning when the markets are at their most lively and vibrant.
We use only fresh, seasonal ingredients to ensure authenticity, which means our daily menus change based on seasonal and market availability. Our dishes focus on historically significant Sicilian recipes, featuring pasta, fresh fish and meat, vegetable dishes, and delightful sweets.
A day of cooking with Chef Patrizia is more than just a lesson in a stunning location; it's an immersive experience into Sicilian culture and cuisine.
A genuinely authentic Sicilian lunch menu typically includes:
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Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Meet at the Capo Market (Via Porta Carini, 90138 Palermo PA, Italy).