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即時予約：ご予約後すぐに確認を受け取る
即時予約：ご予約後すぐに確認を受け取る
このクラスについて
One of the most important aspects and the main reason you’re here, is to cook Vietnamese food. No market tour, no farming and basket boat riding activities. Just focus on vegetarian cooking.
This cooking class is your right choice. You will learn to cook 4 authentic Vietnamese foods. This Hoi An Cooking Class only is also good for families who have small children or guests who have limited time
メニュー
- “Pho" noodle soupe
- Tofu Fresh Rice Paper Salad Rolls
- Fried spring roll
- Vietnamese Pancake
スケジュール
- Our driver will pick you up and transfer you to our cooking house in Cam Thanh Village
- Arrival and preparation of the ingredients.
- Start of the cooking session (4 dishes).
- End of the class and depart for the hotel by van.
The duration of the class is 2 hours and 30 minutes.
このクラスに含まれる注目ポイント
Efficient Learning Experience
Exclusive Focus on Vegetarian Cooking
Expert Guidance from a Local Chef
Four Authentic Vietnamese Dishes
Healthy cooking
Ideal for Families
追加情報
送迎オプション
No pick up service for hotels in An Bang Beach area, Cua Dai Beach, Cam Ha Area, Tra Que Area, Vinpearl Resort Golf Nam Hoi An
確認
今すぐ予約してすぐに確認を受け取る。クッキングスクールにてお客様のご予約参照番号をご提示ください。
キャンセル
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
旅行者のレビュー
確認済み 3 レビュー
"The hands-on cooking experience was both enjoyable and delectable."
We were picked up from our hotel at 10am. Once we arrived at the location, an English-speaking guide was waiting for us. After a welcome drink we were introduced to the chef and the menu that we were going to prepare. We were in a small group of 6 people with 2 supervisors, which ensured that everyone received a lot of personal attention. Dishes were fun to prepare and delicious to eat afterwards. You prepare so much that you don't finish it all afterwards. The activity lasted about 2 hours and you will receive a recipe booklet as a souvenir with the dishes you have just prepared.
Belgium |
Jelle B.
|
1月 2024
"Our chef was great!"
We messed up our spring rolls but he re rolled them without any problems. They accommodated all food allergies and diets, including vegan. Pickup and drop off went without a hitch. Definitely recommend for a no frills educational experience.
Canada |
Hunter H.
|
1月 2024
"This was the perfect experience."
The class was tailored to our dietary requirements as there were vegetarian or non- vegetarian options. Mr. Quan was great in demonstrating to us how the dishes are cooked and fixing it as required and providing us with gloves, utensils, cleaning the bench every time and sharing alternative options in the absence of right ingredients overseas. Quite frankly, we were surprised with how good the food was that we cooked. The hotel pick and drop off was very comfortable too.
Australia |
Nabeel A.
|
1月 2024
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