写真このクラスについてメニューレビュー

US$ 94 お1人当たり

時間

人

Japanese Homemade Dashi + Udon Noodle Cooking Class with Professional Chef

US$ 94 お1人当たり

5.00 (3)

開始時間

11AM

クラス時間

2.5 hours

最低参加人数

3 参加者

言語

English

即時予約：ご予約後すぐに確認を受け取る

このクラスについて

Hi, I'm MICHIKO! I am a professional cooking teacher and I teach Japanese home cooking to more than 500 people a year, from children to adults.

Japanese homemade dishes are very healthy, well-presented, and delicious. I’d like to let people know about the wonderful Japanese food culture.

In this lesson, you can experience Udon making from scratch and the most important component of Washoku: Dashi. You will be surprised how easy and delicious dashi is and it's the source of umami for the majority of Japanese dishes.

I put special importance on the fact that you can make these dishes when you go back to your home country. I hope you enjoy Japan and want to come back again soon.

もっと読む＋

Homemade Udon Noodles
Noodle soup base with pork
Spinach seasoned with sesame sauce

もっと読む＋

スケジュール

11:00 am: Introduction of today’s recipes and preparation

11:15 am: Demonstration and cooking lesson

12:45 pm: Tasting party

1:30 pm: End of class

もっと読む＋

このクラスに含まれる注目ポイント

Dashi Making

Handmade noodle

Learn about Japanese culuture and history

Udon from scratch

追加情報

確認

今すぐ予約してすぐに確認を受け取る。クッキングスクールにてお客様のご予約参照番号をご提示ください。

キャンセル

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

旅行者のレビュー

確認済み 5.00 3 レビュー

"I had an incredible experience!"

The instructor was extremely knowledgeable and shared traditional Japanese cooking techniques with us. Making udon noodles from scratch was so much fun, and the umami dashi noodle soup was absolutely delicious. Highly recommend this class to anyone looking to learn authentic Japanese cooking!"

"Don't miss out on this incredible culinary experience!"

"Attended the Japanese Homemade Udon and Umami Dashi Noodle Soup Cooking Class with friends, and we had an unforgettable experience! The expert was friendly and knowledgeable, creating a welcoming atmosphere for learning. From kneading the udon dough to preparing the savory dashi broth, every step of the cooking process was engaging and enjoyable. We left feeling inspired to incorporate Japanese flavors into our home cooking.

"Had an amazing time with this class."

The teacher was patient and provided easy-to-follow instructions, making the cooking process enjoyable and stress-free. The aroma of the dashi broth simmering on the stove was heavenly, and the homemade udon noodles were a delight to make. Can't wait to recreate this authentic Japanese dish at home!"

集合場所

The class is held at 8-chōme-8-19 Ikegami, Ota City, Tokyo 146-0082, Japan

* 正確な住所は予約確認書に記載されます。

時間

人