Keep Calm & Cook Pasta: Pasta-Making Class Footsteps from Trevi Fountain

US$ 70 お1人当たり

5.00 (8)

開始時間

11AM

クラス時間

2 hours

最低参加人数

2 参加者

言語

English

このクラスについて

Learn to make pasta like the Italians with our pasta-making class in a traditional Roman restaurant a stone’s throw away from the Trevi Fountain.

The moment you step inside you’ll be in good hands: a professional Chef will guide your small group and teach you everything you need to know about ribbon pasta. Use different techniques and equipment to make the different pasta shapes and then cook up your amazing sauce to serve them with.

You will learn to make everything from scratch, including the original tiramisù!

Afterward, enjoy your food with the group over lunch.

もっと読む＋

Learn everything you need to know about fresh pasta from our knowledgeable teacher
Prepare pasta from scratch
Make your own fresh homemade tagliatelle using our pasta machine
Prepare a classic Italian dessert tiramisu mixing the ingredients
Lesson in English

Inclusions

Welcome drink, compliments of the Chef
Equipment for the experience
Lunch with freshly cooked pasta & Tiramisu

もっと読む＋

スケジュール

11:00 am: Meet at the restaurant.
1:00 pm: End of cooking class and lunch.

もっと読む＋

このクラスに含まれる注目ポイント

Booklet recipes

Complimentary welcome drink

Cook in a traditiona Roman restaurant

Learn to make different pasta shapes

Make a traditional Tiramisu

Prepare your own sauce

追加情報

確認

24時間以内にお客様のご予約状況確認をお受け取りいただけます。一度確認された場合、クッキングスクールにてお客様のご予約参照番号をご提示ください。

キャンセル

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

旅行者のレビュー

確認済み 5.00 8 レビュー

"Great!"

The owner, Maria, was very friendly and my family Loved the experience. The Pasta was excellent.

"Perfection."

Couldn’t have asked for a better time. Was a beautiful setting, really fun and informative class, teacher was so good. And the food …. some of the best Italian food ever had.

"Amazing and a whole lot of fun!"

The class was amazing! Our instructor was very knowledgeable and enthusiastic, which made the class very enjoyable and fun. We made fresh pasta and tiramisu and were treated with complementary Prosecco as well. Highly recommended!