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US$ 130 お1人当たり

時間

大人
US$ 130

子供 (年齢 7-13)
US$ 77

Sicilian Cooking Class with Mercato Del Capo Market Tour

US$ 130 お1人当たり

5.00 (5)

開始時間

10AM

クラス時間

4.5 hours

最低参加人数

1 参加者

言語

English

このクラスについて

The Sicilian Pantry is a family-run cookery school located in the heart of the historical centre of Palermo. We offer daily market tours and cookery lessons of traditional Sicilian dishes.

On the day of the class, we will meet in the morning at one of Palermo’s oldest markets, shop around for any items we will need for the lesson and then stroll to our air-conditioned school kitchen where we prepare a 4-course Sicilian meal, learning the techniques and tricks needed to recreate it when you return home. After the lesson we can sit down together to enjoy our efforts along with a selection of Sicilian wines rounded off with some homemade liqueurs and coffee.

We believe that the true expression of Sicilian cuisine comes from the quality of its fresh seasonal produce so we strive to always ensure that we have the best of what Sicily has to offer in order to share this with our guests.

This is an entertaining and informative day out, recommended for cooks of all levels.

All utensils and materials are supplied and each participant will receive a booklet of the recipes we make in the class to take home with them.

もっと読む＋

Menus will change throughout the year as various produce comes in and out of season. We encourage you to let us know if you have any menu preferences or dietary requirements, we will sign off the proposed menu with you a day or two before the lesson.

These are just a few examples to get your taste buds tingling:

Starter (Antipasto):

Panelle - fried chick pea fritters, served with a squeeze of lemon
Polpette di finocchietto selvatico - little fritters of wild fennel, currants and pine nuts, stuffed with melted provolone cheese
Arancine al burro - breaded and fried saffron flavoured rice balls filled with ham and cheese
Caponata - chopped fried eggplant and celery with sweetened vinegar in sweet and sour sauce

Primo / Pasta dish or appetiser:

Fresh hand made pasta
Pasta con le sarde - pasta with fresh sardines, wild fennel, saffron, currants and pine nuts, topped with toasted breadcrumbs
Pasta al forno - baked pasta dish with ragu sauce
Pasta alla Norma - pasta with fried aubergines, tomato sauce and fresh basil, topped with some freshly grated salted ricotta
Minestra di tenerumi e cucuzze - Vegetable minestrone soup

Secondo / Main course:

Involtini di carne - skewered, breaded and roasted meat rolls stuffed with cheese, breadcrumbs, currants and almonds
Stuffed squid with pine nut, raisin and cheese stuffing
Arrosto panato alla palermitana - baked thinly sliced beef dipped in extra-virgin olive oil and coated with a mixture of breadcrumbs, parsley, parmigiano and citrus zest
Pesce spada panato - swordfish dipped in extra-virgin olive oil and coated with breadcrumbs seasoned with fresh parsley, mint and lemon zest, served with seasonal salad and a slice of lemon.

Dolce / Desert:

Cannoli - fried pastry tubes filled with sweet ricotta cream and garnished with candied orange peel and pistachios
Cassata - home made almond paste and sponge cake stuffed with sweet ricotta cream and decorated with candied fruits
Granita di mandorle - frozen desert made with water, sugar and almonds
Gelo di melone - Jellied watermelon pudding

もっと読む＋

スケジュール

10:00 am: Meet at Piazza Vittorio Emanuele Orlando
10:10 am: Start strolling through the Capo market to shop for produces we need for the lesson
10:30 am: Head to the air-conditioned kitchen for the cookery lesson, there we will prepare a 4-course meal from scratch
12:30 pm: Italian tradition 'Aperitivo', time for a glass of wine as we make our final preparations
1:00 pm: Lunchtime! We will sit together and enjoy what we have made with a selection of Sicilian wines, then some coffee and homemade limoncello
2:30 pm: End of the culinary experience

もっと読む＋

このクラスに含まれる注目ポイント

Customisable full course menu

Large variety of dishes

Pasta from scratch

Traditional market tour

Vegetarian meal option

追加情報

確認

24時間以内にお客様のご予約状況確認をお受け取りいただけます。一度確認された場合、クッキングスクールにてお客様のご予約参照番号をご提示ください。

キャンセル

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

旅行者のレビュー

確認済み 5.00 5 レビュー

"Fantastic!"

The class was a brilliant experience. Michael was a great teacher and the dishes we made together were delicious. It was well organised and sitting down to eat together at the end of the class was lovely. What a fun thing to do in Palermo and a brilliant way to get an introduction to Sicilian cooking. I would highly recommend to anyone even slightly "foodie" visiting Palermo who is looking for a different and fun experience on their travels.

"Fantastic experience for my granddaughter and me!"

Michael is an amazing chef and a great teacher. We started by coming with him to shop at the market, where he taught us to buy things in season and what to look for. We then went to his home, where he taught us to prepare chickpea fritters, make our own pasta shells, create a simple but exquisite tomato and garlic sauce for the pasta, and create a watermelon pudding and pistachio dolce. The secondo was fresh grilled tuna with caramelized onions. It was all delicious and so much fun! His assistant was also terrific and told us lots of “grandmother rules” about Sicilian cooking. Very highly recommended!

"A Wonderful Sicilian Experience"

Our time began with a trip to the market to buy the freshest of ingredients. Such a wonderful experience I wish I could replicate at home! Michael and his assistant Melissa guided us through the preparation of a typical multi course Sicilian meal. We learned much about the proper use of knives, appropriate chopping techniques, etc. while spending a few hours with a group of new friends. We laughed lots while cooking together. The meal was spectacular - chick pea fritters, handmade pasta with a tomato/basil sauce, involtini and strawberry granita all accompanied by local wines. I look forward to preparing the recipes at home to share with family and friends. It was an amazing day that was perfect end to my trip on Sicily!

"La Dolce Vita"

This was the best thing we did in Sicily! Michael and his assistant, Melissa, did an excellent job providing us with a fun, educational and tasty experience. From taking our group through the market to buy the ingredients for the day's meal, to the food prep and then onto actually eating the meal they were always entertaining and informative. It was much more like having a fun, casual dinner at a friend's house than a normal cooking course. It was one of our favorite activities during our time spend in Italy. We would recommend this to anyone who enjoys good food and good company.

"A great Experience"

From booking to finish the experience was great. Chef Michael and Melissa are great hosts. Chef Michael meets you and the beginning of the marketplace, there you shop for what you are cooking. He explains everything along the way. The cooking experience was wonderful, Chef Michael gives great direction and tips along the way. The menu was complimentary of each course, and delicious. I highly recommend, and would love to do the experience again. Thank you Chef Michael and Melissa for the highlight of my trip

集合場所

Meet at Piazza Vittorio Emanuele Orlando at the corner with the Unicredit Bank Position: 38°07'11.0"N 13°21'09.1"E ( 38.119715, 13.352518 ) The meeting point is a 5 minute walk from Teatro Massimo, go to the back of the theatre and walk straight up and to the end of Via Volturno.

* 正確な住所は予約確認書に記載されます。

時間

大人
US$ 130

子供 (年齢 7-13)
US$ 77