A relaxing dip in an Italian lunch time
We will first start with a welcome coffee or a fresh drink to get to know each other.
Then we will have a brief explanation on the ingredients of their history and places in the Italian Traditional Home cooking, before starting on the preparation of a rich Italian lunch composed by an appetizer with a light white wine.
We will make at least two different pasta dishes with the appropriate dressing we choose coupled with a bottle of good wine and fruits.
There is not a fixed menu, as Riccardo will define the menu based on the fresh ingredients of the season, chosen at the fresh food stall street market.
We will have a yummy appetizer, at least two pasta dish, and you will learn how to make it handmade with some traditional dressing, and a special Italian dessert.
Get to know your instructors for this class.
24時間以内にお客様のご予約状況確認をお受け取りいただけます。一度確認された場合、クッキングスクールにてお客様のご予約参照番号をご提示ください。
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Via Domenico De Dominicis 8, Napoli – the place is 250 meters far from “Piazza Medaglie D’Oro” (Medaglie D’Oro Square) in the historical hill center of the city, where there is a station of Metro line 1. Dial "1112" on the gate display and press the bell symbol 1.