写真このクラスについてメニュー先生に会うレビュー

US$ 131 お1人当たり

時間

人

Macrobiotic Tofu Making Class & Japanese Vegan Meal: Countryside Tokyo Retreat

US$ 131 お1人当たり

5.00 (3)

開始時間

10:30AM

クラス時間

5.5 hours

最低参加人数

2 参加者

言語

English, Japanese

このクラスについて

You can learn and experience:

How to make tofu from scratch with the help of a macrobio-vegan teacher
How to make Japanese traditional dishes using Tofu.
Very traditional Japanese vegan lunch including steamed brown rice cooked with the clay pot, some vegetable dishes, tofu dishes and dessert.
A talk about soy beans and tofu with a hand out.
To stay in the normal Japanese home with tatami mat room

And if time allows:

A talk about veganism and macrobiotics
The atmosphere is very relaxed, peaceful and intimate as the venue is located in the countryside, about 1.5 ~ 2 hours away from central Tokyo and the number of the guests are small.

もっと読む＋

Tofu main dish
Vegetable side dishes
Brown rice
Miso soup
Dessert using soy milk or tofu

The traditional Macrobio-vegan lunch will be served first before starting cooking session.

You can learn how to make tofu from scratch.
You will also learn much about soybeans and tofu such as how to select the suitable soybeans for tofu making,nutritious value of tofu, how to select the good quality tofu when you shop in the grocery stores.

もっと読む＋

講師プロフィール

Get to know your instructors for this class.

スケジュール

10:30 am: Pickup at the Bushu Nagase station
11:00 am: Lecture on soybeans and Tofu, and procedure of Tofu making
12:00 pm: Lunch
13:30 pm Cooking session
4:00 pm: Sending to Bushu Nagase station

もっと読む＋

このクラスに含まれる注目ポイント

Herbal tea

Macrobiotic diet

Tofu making

Vegan class

追加情報

確認

24時間以内にお客様のご予約状況確認をお受け取りいただけます。一度確認された場合、クッキングスクールにてお客様のご予約参照番号をご提示ください。

キャンセル

Full refunds will be issued for cancellations made at least 1 week prior to the activity due to needed preparation for fermented tofu

旅行者のレビュー

確認済み 5.00 3 レビュー

"I learned a lot!"

If you want to try something new, this class is something you should consider. Kurina introduced us to macrobio-veganism. From what I've learned, I will just create my own tofu, instead of buying one from the market. Highly recommended.

"Absolutely brilliant. ..."

If you're after an experience in Tokyo without crowds and you love food then this is for you. Kurina is living the life most of us would like to. She provides a unique opportunity to see how the locals live in a more rural part of Japan yet accessable from Tokyo. Kurina is knowledgeable in her field and shares more than just how to cook tofu. Best of all you get to eat and talk with kurina and share stories. Thank you kurina!!☺

"Excellent History and life changing opportunity"

Karina teaches you her knowledge of living healthy along with lots of Japanese culture of food aspects in mind. It was an enjoyable time not only learning, making, and eating the various tofu dishes, but learning about the macrobiotic way of healthy living. Karina is very knowledgable and very accommodating to your intetests and will tailor the program to your liking if your group allows it due to its size.

集合場所

The place is about 1.5-2 hr away from Tokyo: Moroyama, Saitama, can go by train.

Meet up in front of the police post (kohban) at the South Exit of "Bushu Nagase Station" of Tobu Ogose Line.

* 正確な住所は予約確認書に記載されます。

時間

人