このクラスについて
Wok dish is the most symbolic of Chinese civil cooking. In this class, you will learn how to use wok to do different Chinese cooking techniques such as stir frying, braising and poaching. Enjoy a two hour hands-on cooking experience at Chinese Cooking Workshop. The aim of this class is to give you the tools to use the wok to cook just how the Chinese do. During the class you will have a demo by the chef before cooking of your own.
メニュー
3 chosen dishes from over 50 recipes
Menu Samples
- Home style tofu, Fried salted pork and Cheng Du egg soup
- Huaiyang style fish with bean curd, Stir fry prawn and Tofu with mushroom
- Eggplant with soy sauce, Shanghai fried noodles and Ribs with salt and pepper
- Squid roll with garlic flavor, Spicy sliced pork with vegetable and Spicy and sour soup
Veggie Wok available
スケジュール
Morning Class:
- 10:00 am: Meeting at the school and starting the class
- 12:00 pm: End of class
Afternoon Class:
- 1:00 pm: Meeting at the school and starting the class
- 3:00 pm: End of class
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追加情報
確認
24時間以内にお客様のご予約状況確認をお受け取りいただけます。一度確認された場合、クッキングスクールにてお客様のご予約参照番号をご提示ください。
キャンセル
Full refund will be issued for cancellation made at least 48 hours prior to the activity
旅行者のレビュー
Austria |
Anna W.
|
4月 2024
集合場所
Meeting point at the school address: No 2 dong ping road by heng shan road , Xu hui district ,Shanghai ( opposite lululemon store) Chinese language ( 上海市徐汇区东平路2号甲近衡山路，lululemon 对面)
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