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US$ 42 お1人当たり

時間

人

Balinese Cooking Class & Market Tour in Seminyak

US$ 42 お1人当たり

4.95 (238)

開始時間

8AM

クラス時間

5.5 hours

最低参加人数

1 参加者

言語

English

無料送迎を含む
即時予約：ご予約後すぐに確認を受け取る

このクラスについて

You will learn how to cook authentic Balinese dishes in the comfort of our kitchens. Our hands-on cooking classes are taught by friendly and experienced local chefs. We are here to provide you with fun cooking courses and with Balinese recipes and newly acquired skills that you can bring back home with you. Spend half a day in the morning or afternoon with us and you will be creating memorable dishes for your friends and family in no time!

With so many delicious menu ideas, you will surely want to make them all. these menus are sure to please any crowd.

もっと読む＋

12 Dishes

Spice paste for seafood – Base Be pasih (orange in appearance)
Spice paste for chicken – Base be siap ( yellow in apperance)
Roasted chicken in banana leaf – Ayam betutu Bali
Pork in sweet soy sauce – Be celeng base manis
Chicken satay – Sate Ayam
Peanut sauce – Base sate
Miced seafood satay – Sate lilit ikan
Miced chicken in banana leaf – Tum Ayam
Green papaya salad with chicken
Vegetable salad in peanut sauce – Pecelan
Sweet corn cooconut snack – Urab Jagung
Fried rice with chicken -Nasi goreng ayam

もっと読む＋

専門家からのヒント

by Cat Lau

Food Writer · Trained Cook · Hungry Traveler

" A very entertaining class! The instructor kept us on our feet and taught us how to make Balinese dishes with ease. "

What I liked: The instructor was the highlight of the cooking class, always making sure that we were involved and having fun.

What to know: Everyone gets a turn to cook but you won’t be cooking every dish.

Good for: People looking to be entertained during a cooking class.

How to get there: Pick up is offered by the cooking school.

もっと読む＋

スケジュール

8.00 am: Pick up time from villa/hotel lobby
9:15 am: Market tour
9:30 am: Morning tea
10:00 am: Class starts
1:00 pm: Lunch time
1:30 pm: End of the course

もっと読む＋

このクラスに含まれる注目ポイント

7 dishes

Certificate

Market tour

Morning tea

追加情報

送迎オプション

Drop-off is not included. Free pick up service included in Kuta, Legian and Seminyak

No pick up Canggu, Berawa and Pereran

If your hotel is not in the pickup area, please meet up with the chef at Warung Nia at 8:15 am

確認

今すぐ予約してすぐに確認を受け取る。クッキングスクールにてお客様のご予約参照番号をご提示ください。

キャンセル

Full refund will be issued for cancellation made at least 48 hours prior to the activity

旅行者の写真

+47

旅行者のレビュー

確認済み 4.95 238 レビュー

"Amazing class - Best part of my trip!"

I thoroughly enjoyed this class. Met some great people and had a fantastic morning cooking some new things! A very worthwhile activity when in Bali!

"Excellent"

Exceeded expectations, our chef Tommy was hilarious, kept us laughing and entertained the whole time. He was very knowledgeable. The ladies at the restaurant were super attentive and very friendly. The food was great and had a great experience!

"Cooking Class"

I loved the class so much…the meals we made there were some of the tastiest I have had during my trip. People were super friendly . It’s worth to attend.

"A hands-on introduction to Balinese cooking"

The class started with a visit to a local market to look at some of the produce and discuss how they are used. Then a quick trip to the cooking school which is also a working restaurant where the tables had already been laid out with burners, and ingredients for the first dishes, also an apron and recipe book. 'Jim Reeves' was a chef taking us through the steps with skill and humour. Then we returned to our tables and started chopping the ingredients ready to make the sauces. That sequence continued with the other dishes until they were all done. The staff then plated them up and we sat down and ate what we cooked for lunch. A very enjoyable and rewarding experience which I would recommend to anyone interested in taking a hands-on cooking class. Staff were friendly, efficient and very professional. Well done to the team.

"Fantastic experience"

We did the Balinese cooking & market tour yesterday what a great experience I highly recommend doing this. Our chef Tommy was so good spoke great English and was very knowledgeable very worth doing. Thanks for a great day.

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