このクラスについて
The aim of this cooking course is to provide you with general knowledge about Vietnamese food culture, as well as hands-on cooking experiences for you to bring home.
The day will start off with a guided market tour during which our chef will explain how important the market place is in Vietnamese dining culture, and how to pick your ingredients.
You will then go back to the school to be introduced to the herbs & spices and their health benefits. After a short demonstration from our chef, M.D, it will be your turn to start cooking a 4 course meal. It will then be time for you to taste and enjoy what you have prepared.
メニュー
Monday, Thursday & Sunday:
- Chicken Noodle Soup
- Mango Shrimp Salad
- Vietnamese spring rolls
- Caramelized fish in clay pot
Tuesday & Friday:
- Banh Bèo (Vietnamese Steamed Rice Cakes)
- Green Papaya Salad
- Sweet and Sour Fish Soup
- Grilled Fish in Banana Leafs
Wednesday & Saturday:
- Wonton Noodle Soup
- Fresh Shrimp Rolls
- Grilled Egg Plant Salad
- Grilled Chicken with Lemongrass and Chilli
スケジュール
From Monday to Sunday
- 7:55 am: Meeting Point at Treat Cafe
- 8:00 am: Market tour
- 9:00 am: Welcome drink and dish
- 9:30 am: Chef's explanations
- 9:45 am: Chef's demonstration
- 10:45 am: Hands-on cooking class
- 12:15 pm: Lunch
このクラスに含まれる注目ポイント
追加情報
確認
24時間以内にお客様のご予約状況確認をお受け取りいただけます。一度確認された場合、クッキングスクールにてお客様のご予約参照番号をご提示ください。
キャンセル
Full refund will be issued for cancellation made at least 48 hours prior to the activity
旅行者のレビュー
Austria |
Sienna M.
|
1月 2019
集合場所
Meeting point is at the Citronella Cafe. 5 Nguyen Thi Minh Khai, Hoi An, Vietnam – by the Japanese Bridge (inside Hoi An ancient town)
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