Beef Noodles Cooking Class From Scratch In A Historical Building

US$ 78 per persona

5,00 (3)

Ora di inizio

2PM

Durata

2 hours

Min. partecipanti

1 Partecipati

Lingua

English, Chinese, Japanese

Descrizione

Beef Noodles is the most popular Taiwanese cuisine. It's made of red braised beef and thick tasty soup. With professional kitchenware and teacher's step by step instruction, you can make the amazing Taiwanese cuisine and dessert yourself! During this fun cooking class, you will get closer to Taiwanese cooking skill and food culture.

*Only children 16 years of age and above are allowed to join this class*
* We have another classroom can host max 10 people, please contact us for more info.

Leggi di Più +

Main: Braised Beef Noodles (make your noodle from scratch)
Side: Cucumber Salad
Dessert: AIyu Jelly (Hands-on Taiwanese Street Dessert)

*Welcome to bring your own container to pack the meal

Leggi di Più +

Programma

*Japanese Speaking Class please check 日本語*

Afternoon Class:

2:00 pm: Beginning of the class
4:00 pm: End of the class

Leggi di Più +

Principali Servizi Inclusi

Historical building

Make from scratch

Modern kitchen station

Ulteriori Informazioni

Conferma

Riceverai la conferma alla tua richiesta di prenotazione entro 24 ore. Una volta confermata, presenta il tuo numero di riferimento della tua prenotazione alla scuola di cucina.

Cancellazione

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Recensioni di viaggio

Verificato 5,00 3 recensioni

"Love the class, great instructor"

Jeff is simply amazing. He can explain food and cooking in very simple terms. He is knowledgeable about the food itself. In this class, we learned hands-on how to cook Taiwanese beef noddle, Taiwanese pickled cucumber and fig jelly. I was surprised that we were supposed to make the noddles we eat from scratch -- I did not anticipate that. Upon Jeff's detailed instructions, I was able to make the noddle myself and I was surprised how bouncy it was -- it was completely different from the factory noddles that you eat on the street or buy from the supermarket! I attended two of Jeff's classes -- the Taiwanese beef noddle class and the Taiwanese braised pork with rice class. Both were great. Jeff knows how to engage all the students. We were all cooking together and chatting. Everyone had a great time. I will be back!

"Brilliant class"

Geoff was a great teacher and showed us how to make delicious beef noodle soup. He and his assistant were friendly and helpful. The teaching kitchen was bright and very well equipped. We even got a certificate at the end!

"Amazing Experience!"

This class was great, I was looking to book class to do in Taipei at the very last minute and everywhere was booked out. Then I came across this class. As soon as I entered I was welcomed warmly by the hosts and we began the class. The chef, Jeff was incredible. He is a genuinely nice person who taught every step very well and in detail. I learned a lot from him. The place itself was very clean and all equipment and ingredients are provided. The course is amazing value compared to others of a similar type. I would definitely recommend taking this class and learning to cook Taiwanese style!