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US$ 46 per persona

Orario

Persone

Vegan/Vegetarian Thai Cooking Class in Chiang Mai

US$ 46 per persona

5,00 (40)

Ora di inizio

9AM, 2PM

Durata

4 hours

Min. partecipanti

1 Partecipati

Lingua

English

Descrizione

Our cooking school is known to vegetarians and vegans throughout the world. Our standard class is held over half a day either in the morning or afternoon. Schedules for both the morning and afternoon classes are listed below.

May Kaidee's cooking school has been around since 1988 and we've proudly hosted thousands of students since then from over 50 different countries.

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If you are interested in Vegan/Vegetarian Class (Express) please click here

Morning class:

Tom Yum Soup (Spicy and Sour Soup)
Tom Kha Soup (Coconut Soup)
Pad Thai (Stir-Fried Rice Noodles)
Masaman Curry (Mild Thai Curry)
Green Curry (Coconut Milk and Fresh Green Chilli Curry)
Som Tam
Fresh spring rolls

Afternoon class:

Tom Yum Soup (Spicy and Sour Soup)
Tom Kha Soup (Coconut Soup)
Pad Thai (Stir-Fried Rice Noodles)
Masaman Curry (Mild Thai Curry)
Green Curry (Coconut Milk and Fresh Green Chilli Curry)
Som Tam
Fresh spring rolls

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Consigli degli Esperti

by Jules and Christine

Travel bloggers at dontforget2move

" Culture and Cooking: A True Authentic Experience "

What we liked: As vegetarians, we were able to uninhibitedly nibble, savor and relish every dish and ingredient. Our cooking class gave us a taste of traditional Thai culture and we loved learning a new skill that we can take back to our families to give them a taste of Thailand.
What to know: It's a small and intimate cooking school, and we felt grateful that our class included only us.
Good for: Vegetarians or vegans that want learn more about Thai food.
How to get there: The cooking school is well located, in walking distance from the main gate to the old town.

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Programma

From Monday to Friday

Morning class:

9:00 am: Welcome drink and course presentation
9:10 am: Learn how to make Chili Paste
9:30 am: Cooking class
12:00 pm: Raw food tutorial and break
12:45 pm: Traditional Thai dancing & enjoy some dessert
1:00 pm: End of course

Afternoon class:

2:00 pm: Welcome drink and course presentation
2:10 pm: Cold recipes preparations and discussion of Thai herbs & spices
2:30 pm: Cooking class
3:30 pm: Break & group discussion
4:00 pm: Cold food recipies, Traditional Thai dancing & enjoy some dessert
5:00 pm: Closing discussion & review of techniques
6:00 pm: End of course

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Principali Servizi Inclusi

All ingredients

Intro to thai herb & spice

Make chili paste

Raw food workshop

Thai dancing

Vegan

Vegetarian

Welcome drinks

Ulteriori Informazioni

Conferma

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Cancellazione

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Foto dei Clienti

+31

Recensioni di viaggio

Verificato 5,00 40 recensioni

"Excellent"

The class was really well organised and fun. I learnt a lot and the food was arguably the best Thai food I have eaten even though I say so myself and the ingredients were pre-prepped so hard to make mistake. Highly recommended

"Great"

Excellent teacher. Another teacher showed us dessert... Not great, his english was barely understandable, and the dessert class was not as well prepared as the first part of the class. Loved cooking the Thai dishes, except dessert

"So Much Fun"

So excited to try my new skills at home! The class was great and so was the teacher. It was fun meeting and spending time with the other participants. The food we cooked tasted wonderful. Thank you!

"Great class with excellent teacher Nim"

We were taught about the core Thai ingredients, and first made up a variety of pastes. We then used these to make Tom Yam soup, peanut sauce, massaman, green and red curries, pad thai and to finish, mango and sticky rice. The course has given us the tips and confidence to apply what we learned when we get back home. Plus Nim taught us some Thai dancing to help work off some of what we had eaten!

"Highly recommended this cooking class"

Wonderful vegetarian cooking class. We learned so much and the teacher was so helpful! We made a lot of different dishes ( too many to actually eat there ) would highly recommend this class to anyone thinking about doing one in chiang mai!

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