Madeleine Baking Workshop: History, Techniques, and Tasting

US$ 67 per persona

(3)

Ora di inizio

9AM, 11AM, 1PM, 3PM, 5PM, 7PM

Durata

1 hours

Min. partecipanti

1 Partecipati

Lingua

English, French

Instant Booking: ricevi la confirma subito dopo la prenotazione

Descrizione

In this workshop, you will discover the fascinating history of the madeleine, including a charming anecdote about Proust's famous madeleine. You'll be introduced to all the essential ingredients—butter, eggs, sugar, flour, lemon juice, baking powder, and milk—needed to create this classic treat.

Under Emmanuel's guidance, you'll receive expert tips on techniques and ingredient proportions to ensure your madeleines turn out perfectly. At the end of the session, each participant will take home a small box of their own madeleines along with a printed recipe.

This workshop is perfect for anyone looking to explore the art of pastry in a warm and friendly atmosphere!

Madeleines

Programma

Meet with your chef.
Start of the cooking session.
Enjoy the dish that you created.
End of the culinary class.

Principali Servizi Inclusi

Crafting Perfect Madeleines

Experienced Chef Guidance

Friendly and Lively Atmosphere

Prime Location Between the Louvre and the Opera

Take-Home Treats

The Story Behind Madeleines

Ulteriori Informazioni

Conferma

Prenota ora e ricevi subito la tua conferma. Presenta il numero di riferimento della tua prenotazione alla scuola di cucina.

Cancellazione

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Recensioni di viaggio

Verificato 3 recensioni

"It was a special experience in Paris!"

I was a little worried about my first baking class + atelier in my first foreign language, but I was able to listen to the language in French or English, and they explained it easily and I was able to participate easily and have fun!! Ms. Emmanuel was kind and comfortable:) There are up to two people, so I recommend it as a special experience with friends or family. I said I was planning to open other baking classes such as tarts, but I'd like to participate again when I have a chance. (Madeleine was so good as soon as I finished class🥹👍🏼)

"Recommended"

They taste good! Emmanuel is very nice and welcoming, providing accommodations and co versatile as well. The kitchen was very clean and it was an easy process.

"My husband and I had a great experience baking with Emmanuel!"

He was a great host and teacher, and we enjoyed the time spent with him in the kitchen. We left with delicious madeleines and the skills to make them again at home. Emmanuel went above and beyond to provide other Paris recommendations for us, too. It was a great experience, and I'd recommend it to anyone!