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US$ 28 per persona

Orario

Persone

Cambodian Charity-based Cooking Class in Siem Reap Countryside

US$ 28 per persona

5,00 (32)

Ora di inizio

7:30AM, 1:30PM

Durata

4.5 hours

Min. partecipanti

1 Partecipati

Lingua

English

Pick up Incluso

Descrizione

The day starts from the non-touristy local market where you can see and witness the daily activities and living life of local people, products selling, market operating, fresh vegetables and herbs.

Our cooking classes enable our guests to enjoy an authentic Cambodian encounter, spending time with our friendly village chef while learning a new cooking style. Your experience ends with an authentic Khmer meal prepared by you. Enjoy your meal at a unique wooden cottage with a palm leaf roof.

The Cooking recipes will send to your mailbox after your experience

We run this cooking course to support the unfortunate children in Siem Reap Countryside, rural area and poor families.

Leggi di Più +

Morning:

Fresh Spring Roll
Chicken Amok or Beef Lok Lak (Choose one)
Pumkin Custard

Afternoon:

Banana Blossom Salad
Chicken Amok or Beef Lok Lak (Choose one)
Banana Rice Cake

Leggi di Più +

Programma

Morning Class

7:30 am: Hotel Pick-up
8:00 am: Market Tour
8:30 am: Cooking Class
11:30 am: Taste your dishes
12:00 pm: Drop-off to your hotel

Afternoon Class

1:30 pm: Hotel Pick-up
2:00 pm: Market Tour
2:30 pm: Cooking Class
5:30 pm: Taste your dishes
6:00 pm: Drop-off to your hotel

Leggi di Più +

Principali Servizi Inclusi

10% support to orphan kids

Cooking recipes

Market tour

Vegetarian option

Ulteriori Informazioni

Possibilità di Pick Up

Free pick-up and Drop-off service from your hotel

Conferma

Riceverai la conferma alla tua richiesta di prenotazione entro 24 ore. Una volta confermata, presenta il tuo numero di riferimento della tua prenotazione alla scuola di cucina.

Cancellazione

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Foto dei Clienti

+20

Recensioni di viaggio

Verificato 5,00 32 recensioni

"Wonderful Class"

Absolutely fabulous cooking experience with professional and friendly staff. I would recommend anyone wanting a real food experience in Siem Reap to call Bong Sen.

"Excellent, interesting and great fun"

We started with a fascinating tour of a market for locals with our excellent chef and guide, Jason/T, who named ingredients, talked about the people and their lives, and we compared prices with UK. Then into the village for the cooking class. Jason is a really good teacher who put everyone at ease and worked with us each step of the way. He was funny and considerate. We made banana blossom salad, chicken amok and pumpkin custard which were absolutely delicious. Jason was able to suggest alternative ingredients for things we can't get back home and talked about his career as a chef and other jobs, the orphanage they set up and life in Cambodia. It was so interesting. We also had a little look around the site and saw rice growing at different stages. The cooking was outside (under cover) and on wood stoves. We all really enjoyed it, even our teenager who had been a bit nervous. A great introduction to Cambodian cooking. Definitely recommend.

"Exceptional and authentic."

This was an exceptional cooking class. I chose it specifically because it was outside of Siem Reap and I wasn’t disappointed. The local market was a great insight into life as it is. Nothing about this class felt ‘manufactured’ for tourists. The recipes were well explained and fun to create with the expert guidance of chef Ty and support from their Master Chef. I thoroughly recommend this experience for an authentic cooking experience of local food.

"Amazing!"

Ben was super nice, explained everything and helped us with all of our cooking! We cooked the most delicious food ever, was a really really cool experience!

"Most incredible experience"

Can’t recommend this class enough. Completely exceeded our expectations, Thy was an incredible host and is so knowledgeable. We got to see the local markets and learn about certain fruits and veg, an experience you couldn’t appreciate fully without a guide. We then got to the class were Thy explained how they support the orphanage which was really touching, amazing work they are doing. We had such a fun afternoon and came away with new techniques and appreciation for Khmer cooking. All in all, one of the best days I’ve experienced in Cambodia and would highly recommend you to book! Thank you again Thy and Master Chef

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