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US$ 123 per persona
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Authentic Japanese Cooking with Home-Chef & Local Neighborhood Tour

US$ 123 per persona
Ora di inizio
10:30AM
Durata
5 hours
Min. partecipanti
1 Partecipati
Lingua
English

Descrizione

In this private home-style Japanese class, you see how the Japanese culture, lifestyle, and food look like closely with the guide and chef. The dishes you will learn is the dish that Japanese has in every day. You will learn to create your own Japanese dish. We offer a different menu on a different day so you can decide what dish you prefer. In all dishes, we will discuss the history and the story behind that become a dish of Japanese. You would be totally surprised at the variety of food you cook, but eventually, you would feel very close to Japan.

This tour also included a short walk after lunch. You will see many attraction places with an explanation from the guide closely. You can ask about anything you want to know about Japan. This is the special cooking class and walks tour for you. This is how you spend time in Japan with friend and family. 


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Profilo dell'insegnante

Get to know your instructors for this class.


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Programma

  • 10:25 am: Meeting at the Shinjuku Station East Exit Police Box (Koban)
  • 10:30 am: Cooking class
  • 12:30 pm: End of course and eating
  • 1:00 pm: Walking Tour by 3PM

Principali Servizi Inclusi

Alcohol available with extra charge
All ingredients
Home cooking
Japanese junk food
Private class
Walking tour

Ulteriori Informazioni

Conferma

Riceverai la conferma alla tua richiesta di prenotazione entro 24 ore. Una volta confermata, presenta il tuo numero di riferimento della tua prenotazione alla scuola di cucina.

Cancellazione

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Foto dei Clienti

Recensioni di viaggio

Verificato 13 recensioni
"Fantastic Cooking Class in Japan!"
Loved this cooking class and tour experience. Satoru is very friendly, knowledgable, and honest. He's very proficient in English and he was able to explain some of the nuances of Japanese culture when we had questions. The food was fabulous and the stories memorable! We were in Japan for the holidays and Satoru was gracious enough to give us a tour and cooking class on the morning of New Year's Eve. It was my partner's favorite part of our Japan trip. You won't regret it!
"Incredible experience with amazing host"
Sato has been an exquisite host, we managed to cook some incredible traditional ramen and gyoza. I really recommend having this experience while in Tokyo, he brought us around his neighborhood and had a chance to talk and laugh about everything. Thank you again Sato!!
"Perfect Japanese Cooking Experience!"
We could not recommend this cooking class with Sato enough! I booked this with my wife and we had an amazing time that we will never forget! Sato was there at the meeting point early for us with umbrellas incase we did not have our own, so thoughtful! After a short walk to his lovely apartment, he then invited us into his home, where he made us green tea from his beautiful new teapot and opened up to us and told us his story. We started to prepare the food and cook, he was a brilliant teacher with lots of helpful tips for everything. My wife has a gluten intolerance and Sato was very vigilant in ensuring his meals did not include any gluten. The food was a beautiful authentic Japanese experience using seasonal ingredients....... And also super tasty! We sat down and ate all of the food together and had more interesting conversations. We then went for the tour afterwards (which we would highly recommend doing), visiting hidden gems throughout Shinjuku and Nakano guided by the wonderful Sato, before departing ways 😥 We will definitely be booking a class when we are next back in Tokyo to catch up and try the different seasonal foods!
"Best class / tour you can find!"
This cooking class is very authentic, and cooking Japanese style in Sato's home is unique and worth while. I cant recommend this one enough! Sato is a super great host, he will make you feel welcome and comfortable and he will satisfy your hunger with delicious food you will learn to cook. Thanks Sato-San!
"Excellent"
With Sato san I learned details of traditional cooking in Japan, how the dish reflects the season. He used quality ingredients and I observed the care taken with the food preparation and presentation. My questions were answered giving me confidence that I will be able to replicate the dishes when I return home. The class was relaxed and Sato was perceptive to what I hoped to achieve with the class. Thank you Sato. Please come and cook for us if you are ever in New Zealand
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Luogo di Incontro

The meeting point is at the East Exit of JR SHINJUKU (in front of KOBAN)

Meeting time will be like the following: Morning class: 10:25 am

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