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US$ 236 per persona
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Tokyo Fish Market Tour + Craft Japanese Nigiri Sushi

US$ 236 per persona
(3)
Ora di inizio
8AM
Durata
4.5 hours
Min. partecipanti
2 Partecipati
Lingua
English
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  • Nigiri Sushi

Note: Enjoy alcoholic beverages (Beer, Sake, Wine, Whisky) or special Japanese tea at an additional charge


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Principali Servizi Inclusi

Art of Crafting Nigiri Sushi
Captivating Journey Through Tokyo's Fish Market
Delightful Encounters with Friendly Locals
Guidance Provided by a Skilled Instructor
Warm and Inviting Atmosphere

Ulteriori Informazioni

Conferma

Riceverai la conferma alla tua richiesta di prenotazione entro 24 ore. Una volta confermata, presenta il tuo numero di riferimento della tua prenotazione alla scuola di cucina.

Cancellazione

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Recensioni di viaggio

Verificato 3 recensioni
"Fun sushi making class."
My family and I did a sushi-making class and thoroughly loved our experience. The entire night was engaging, starting with learning about the history of the food and its significance in Japanese culture, to getting hands-on instruction for folding the fish in the nigiri, and enjoying sake and beer. Masa and Junko were also so sweet and kind, offering one-on-one help to each person and teaching us complicated skills like using the tuna knife. This was definitely a 10/10 experience and I would highly recommend it!
"Family sushi making fun!"
We did the nigiri sushi making class with 3 of our adult children and it was an excellent experience! Masa and Junko gave you the true feeling of Japanese culture. It felt like we were welcomed into their culture and they made us feel at home. Top quality ingredients and showed us a lot of knowledge and techniques for making sushi at home. Highly recommend this experience; was one of our favorite highlights of Tokyo. Domo arigato Masa and Junko!
"I had an incredible time on this experience!"
The morning started with a guided tour of the bustling fish market, where we got to see and learn about various types of fresh seafood. The atmosphere was lively, and interacting with the local vendors was a highlight. After exploring the market, we headed to the cooking class location, which was conveniently located near a metro station. The class began with a detailed introduction to sushi-making, including the history and techniques behind Nigiri sushi. The instructor was knowledgeable and patient, guiding us through each step of preparing and assembling our own sushi. At the end of the class, we enjoyed the sushi we had made ourselves, and it was absolutely delicious! Overall, this experience exceeded my expectations, and I left feeling inspired to try making sushi at home. I highly recommend this tour and class for anyone interested in Japanese cuisine and culture.

Luogo di Incontro

The meeting point is in front of the ticket gate of Senju-Ohashi station (Keisei line) at 8:30 am.

Directions to Adachi Fish Market:

  • A brief 5-minute walk from Senju-Ohashi Station on the Keisei Line.
  • Alternatively, take the Tobu Skytree, Tsukuba Express, Chiyoda, Hibiya, or JR Joban Lines to Kita-Senju Station, enjoying a scenic 15-minute journey through the shotengai shopping streets to reach the market.
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